Shrimp Fettuccine Alfredo
Introduction
Shrimp Fettuccine Alfredo is a creamy and delicious pasta dish that combines succulent shrimp with rich Alfredo sauce. It’s an easy recipe that brings the flavors of an Italian restaurant right to your kitchen. Whether it’s a special occasion or just a weeknight dinner, this dish is sure to please everyone at the table.
Why Make This Recipe
This recipe is perfect for a variety of reasons. First, it’s quick to prepare, taking just about 30 minutes from start to finish. Second, the combination of shrimp and creamy sauce is both comforting and satisfying. Plus, it’s a fun dish to share with family and friends. Making Shrimp Fettuccine Alfredo is a way to impress without spending hours in the kitchen!
How to Make Shrimp Fettuccine Alfredo
Ingredients:
- 8 oz fettuccine noodles
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook fettuccine noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and season with salt and pepper.
- Add the cooked fettuccine noodles to the skillet and toss to coat in the sauce.
- Serve hot, garnished with fresh parsley.
How to Serve Shrimp Fettuccine Alfredo
Serve Shrimp Fettuccine Alfredo hot from the skillet. You can place it in bowls or on large plates. For an extra touch, sprinkle some more Parmesan cheese and fresh parsley on top. Pair it with a side salad or garlic bread for a complete meal that everyone will love.
How to Store Shrimp Fettuccine Alfredo
If you have leftovers, store them in an airtight container in the fridge. It will stay good for about 2-3 days. To reheat, warm it up in the microwave or in a pan on the stove. You may want to add a splash of cream or milk to loosen the sauce.
Tips to Make Shrimp Fettuccine Alfredo
- Make sure not to overcook the shrimp. They should be pink and just cooked through.
- Use freshly grated Parmesan cheese for the best flavor.
- Add vegetables like spinach or broccoli for a nutritious twist.
Variation
You can change this recipe by using different types of pasta such as penne or linguine. You can also try adding a squeeze of lemon juice for a fresh flavor or some red pepper flakes for heat.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Q: Is there a healthier version of this recipe?
A: You can use whole wheat pasta and light cream to make a lighter version of this dish.
Q: Can I make Shrimp Fettuccine Alfredo ahead of time?
A: It’s best to serve this dish fresh, but you can prep the ingredients ahead of time. Cook the pasta and shrimp just before serving for the best taste.
