Shrimp & Crab Alfredo Lasagna Roll-Ups are a delightful twist on the classic lasagna. This dish combines the flavors of succulent shrimp and tender crab meat with the creamy richness of Alfredo sauce. It’s fun to prepare and makes for a wonderful weeknight dinner or an impressive dish for special occasions.
Why Make This Recipe
If you love seafood and comfort food, this recipe is perfect for you. It’s easy to make and combines delicious flavors in every bite. Lasagna roll-ups are much simpler to serve than traditional lasagna, and they look beautiful on a plate. Plus, this dish allows you to bring a taste of the ocean to your dinner table without a lot of hassle.
How to Make Shrimp & Crab Alfredo Lasagna Roll-Ups
Making Shrimp & Crab Alfredo Lasagna Roll-Ups is straightforward and enjoyable. Here’s how to do it.
Ingredients:
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix the shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Take a noodle and spread the seafood mixture over it, then roll it up tightly.
- Place the roll-up seam side down in the baking dish. Repeat with remaining noodles.
- Pour the remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
How to Serve Shrimp & Crab Alfredo Lasagna Roll-Ups
Serve these roll-ups hot from the oven. They make a lovely main dish and can be accompanied by a simple green salad or garlic bread. A sprinkle of fresh parsley on top enhances both the flavor and the presentation.
How to Store Shrimp & Crab Alfredo Lasagna Roll-Ups
If you have leftovers, let the roll-ups cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze them for longer storage. When ready to eat, simply reheat in the oven or microwave.
Tips to Make Shrimp & Crab Alfredo Lasagna Roll-Ups
- Make sure to not overcook the lasagna noodles; they should be al dente since they will cook further in the oven.
- Feel free to add your favorite herbs or spices to customize the flavor.
- For extra creaminess, you can mix some cream cheese into the ricotta mixture.
Variation
For a lighter version, you can replace the Alfredo sauce with a homemade white sauce or a healthier cream alternative. You can also switch the seafood for cooked chicken or vegetables if preferred.
FAQs
1. Can I use fresh seafood instead of cooked?
It’s best to use cooked seafood as it ensures safety and flavor. Fresh seafood would require additional cooking time.
2. Can I prepare these roll-ups in advance?
Yes! You can assemble the roll-ups a day ahead and keep them in the refrigerator. Just bake them right before serving.
3. What can I use instead of ricotta cheese?
You can substitute ricotta with mascarpone cheese or even cottage cheese for a different flavor and texture.
Now you have the perfect recipe for Shrimp & Crab Alfredo Lasagna Roll-Ups. Enjoy cooking and indulging in this delicious dish!
