Shrimp & Brown Rice Stir-Fry

Shrimp & Brown Rice Stir-Fry is a delicious and quick meal that’s perfect for busy weeknights. This dish combines shrimp, healthy brown rice, and colorful vegetables, all tossed together in a savory sauce. It’s not only easy to make but also packed with flavor!

Why Make This Recipe

This recipe is a fantastic way to enjoy a wholesome meal in just a short amount of time. The combination of shrimp and brown rice offers a good source of protein and fiber. Plus, you can customize it with your favorite vegetables. It’s a healthy option that does not skimp on taste!

How to Make Shrimp & Brown Rice Stir-Fry

Ingredients:

1 pound shrimp, peeled and deveined
2 cups cooked brown rice
1 cup mixed vegetables (such as bell peppers, broccoli, and snap peas)
3 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Green onions for garnish

Directions:

Heat sesame oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, sautéing until fragrant.
Add the shrimp and cook until pink and opaque, about 3-4 minutes.
Stir in mixed vegetables and sauté for another 3-5 minutes until tender.
Add the cooked brown rice and soy sauce, mixing well to combine.
Cook for an additional 2-3 minutes, seasoning with salt and pepper to taste.
Garnish with green onions before serving.

How to Serve Shrimp & Brown Rice Stir-Fry

You can serve this stir-fry hot, straight from the skillet. It works great on its own or alongside a fresh salad. For an extra special touch, add some lime wedges to squeeze over the top just before eating!

How to Store Shrimp & Brown Rice Stir-Fry

If you have leftovers, let the stir-fry cool down and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave when you’re ready to enjoy it again.

Tips to Make Shrimp & Brown Rice Stir-Fry

Make sure the shrimp are fully cooked and turn pink before serving.
Use fresh vegetables for the best taste and nutrition.
Feel free to add any additional spices or sauces that you like, such as chili flakes for heat.

Variation

You can easily switch out the shrimp for chicken or tofu if you prefer. Also, change up the vegetables based on what you have on hand or what’s in season!

FAQs

1. Can I use other types of rice?
Yes, you can use white rice or other whole grains like quinoa, but the cooking time may vary.

2. Is this recipe suitable for meal prep?
Absolutely! This stir-fry stores well, making it a great option for meal prep.

3. How spicy is this stir-fry?
The recipe isn’t spicy, but you can add red pepper flakes or sriracha if you like it hot!

Shrimp & Brown Rice Stir-Fry is not only easy to make but also a fun dish that everyone will love. Enjoy crafting this simple yet tasty meal in your kitchen!