Shrimp Alfredo Pasta is a delightful dish that perfectly combines succulent shrimp with creamy Alfredo sauce and fettuccine. It’s a go-to option for busy weekdays, offering a satisfying meal that’s both quick to prepare and full of flavor. This recipe is not only simple but also customizable, allowing you to adapt it to suit your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 650
Protein: 35g
Carbohydrates: 62g
Fat: 34g
Fiber: 2g
Sugar: 1g
Sodium: 820mg
Why Make Shrimp Alfredo Pasta
Shrimp Alfredo Pasta is not just about indulgence; it can be a relatively healthy choice when made with fresh ingredients. Shrimp is a lean source of protein, and when combined with whole-grain pasta, it gives you a balanced meal that satisfies your hunger. The creamy sauce can be made lighter by using less cream or substituting with alternatives like Greek yogurt, making it adaptable to various dietary needs.
How to Make Shrimp Alfredo Pasta Step by Step
Ingredients
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish
Directions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Season with salt and pepper.
- Add the cooked fettuccine to the sauce and toss to combine.
- Serve garnished with chopped parsley.
How to Serve Shrimp Alfredo Pasta
For a complete meal, pair Shrimp Alfredo Pasta with a fresh garden salad topped with your favorite vinaigrette. Garlic bread or a loaf of crusty Italian bread make excellent accompaniments as well, perfect for soaking up any remaining sauce. For an extra flavor boost, consider adding a light, tangy lemon wedge on the side to brighten the dish.
How to Store Shrimp Alfredo Pasta
To store Shrimp Alfredo Pasta, let it cool to room temperature and transfer it to an airtight container. It can be refrigerated for up to three days. When reheating, you can use a microwave or stovetop, adding a splash of cream or milk to revive the sauce’s creaminess. For longer storage, consider freezing the dish without the shrimp for up to two months.
Expert Tips for Cooking Shrimp Alfredo Pasta
- Always use fresh shrimp for the best flavor; frozen shrimp can be a great alternative but ensure it’s fully thawed before cooking.
- Add a pinch of red pepper flakes to the sauce if you like a bit of heat.
- Use freshly grated Parmesan cheese for a richer taste compared to pre-packaged options.
- Consider adding vegetables like spinach or sun-dried tomatoes for added nutrition and flavor.
- Don’t overcook the shrimp; they only need a few minutes to turn pink and opaque.
Delicious Variations of Shrimp Alfredo Pasta
For a spicy twist, add sliced jalapeños or a dash of hot sauce during cooking. You could also incorporate fresh herbs like basil or dill for a herbal infusion. For a citrusy flavor, squeeze fresh lemon juice into the sauce just before serving. If you’re looking for a vegetarian option, substitute the shrimp with sautéed mushrooms or zucchini.
Frequently Asked Questions about Shrimp Alfredo Pasta
Can I use a different type of pasta for this recipe?
Absolutely! While fettuccine is traditional, any pasta shape you enjoy will work well.
Is Shrimp Alfredo Pasta suitable for meal prep?
Yes, it can be made ahead of time and stored in the refrigerator for a quick meal during the week.
Can I omit the cream from the recipe?
Yes, you can use milk or a nondairy alternative, but the sauce will be lighter in texture and flavor.
Conclusion
Try making Shrimp Alfredo Pasta for your next family dinner or date night. Its creamy, rich flavor and delightful shrimp make it a delicious option that is sure to impress. With its ease of preparation, you’re not just making a meal; you’re creating an experience.
Shrimp Alfredo Pasta
Ingredients
Pasta and Shrimp
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined Use fresh for best flavor
Cooking Essentials
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Sauce Ingredients
- 1 cup heavy cream Can be substituted with milk or nondairy alternative
- 1 cup grated Parmesan cheese Use freshly grated for a richer taste
- Salt and pepper to taste
Garnish
- Chopped parsley For garnish
Instructions
Preparation
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Cooking
- Add shrimp to the skillet and cook until pink and opaque.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Season with salt and pepper.
Final Assembly
- Add the cooked fettuccine to the sauce and toss to combine.
- Serve garnished with chopped parsley.
