Shirley Temple Punch
Shirley Temple Punch is a refreshing, fruity drink that brings back memories of festive gatherings and fun celebrations. With its vibrant colors and sweet flavor, this punch is perfect for parties, picnics, or any special occasion where you want to impress your guests. This delightful drink combines the classic taste of a Shirley Temple with the bubbly fizz of soda, making it a hit for both kids and adults.
Why Make This Recipe
Making Shirley Temple Punch is a great way to add a splash of fun to your next gathering. It’s an easy recipe that requires little preparation and can serve a crowd. The layers of flavors from the orange juice, grenadine, and soda create a delightful combination that’s sure to be enjoyed. Plus, it’s alcohol-free, making it a safe choice for kids and those who prefer non-alcoholic beverages.
How to Make Shirley Temple Punch
Ingredients:
- 52-ounce bottle pulp-free orange juice (Tropicana not from concentrate brand)
- 2 (2 liter) bottles lemon-lime soda (like Sprite)
- 1 cup grenadine syrup
- 6 cups ice cubes
- 1 navel orange (cut into 6-8, ¼ inch thick slices, plus more for garnish)
- ½ cup maraschino cherries (liquids drained, plus more for garnish)
Directions:
- To a large (3-gallon maximum capacity) punch bowl, add the pulp-free orange juice, lemon-lime soda, and grenadine syrup. Gently stir to mix without making too many bubbles from the carbonated soda.
- Add the ice to the punch bowl and garnish the surface with navel orange slices and maraschino cherries.
- Garnish individual serving glasses with a slice of navel orange and a skewer of maraschino cherries if desired. Ladle the punch into the garnished glasses as needed.
How to Serve Shirley Temple Punch
Serve Shirley Temple Punch in clear glasses to showcase its bright colors. Adding a slice of orange and a few cherries on top adds an extra touch of decoration. This drink is best served fresh, so prepare it just before your guests arrive to maintain its fizz and freshness.
How to Store Shirley Temple Punch
If you have leftover Shirley Temple Punch, store it in the refrigerator. Make sure to keep it covered to preserve its freshness. However, since the punch contains soda, it’s best consumed within a day to maintain its bubbly texture.
Tips to Make Shirley Temple Punch
- For a sweeter flavor, you can increase the amount of grenadine syrup.
- Add some fresh fruit like strawberries or pineapple to enhance the taste.
- Consider chilling your orange juice and soda in advance to keep the punch cold longer without needing too much ice.
Variation
For a twist on the classic Shirley Temple Punch, try adding a splash of coconut water or replace the lemon-lime soda with ginger ale for a different flavor profile.
FAQs
Can I make Shirley Temple Punch ahead of time?
- It’s best to make it fresh, but you can prepare the orange juice and grenadine mixture ahead of time and add the soda just before serving.
Can I use other types of juice?
- Yes! While orange juice is traditional, you can experiment with pineapple or cranberry juice for a different taste.
Is Shirley Temple Punch suitable for kids?
- Absolutely! This drink is non-alcoholic and a great option for kids and family gatherings.
