Shepherd’s Pie Soup
Introduction
Shepherd’s Pie Soup is a warm and comforting dish that combines the flavors of the classic Shepherd’s Pie with the ease of a hearty soup. This dish is perfect for cooler weather, and it’s full of vegetables and delicious meat that will warm you up from the inside out.
Why Make This Recipe
This recipe is great because it is simple to prepare and requires just one pot. Shepherd’s Pie Soup is not only filling but also packed with nutrients from the veggies and protein from the meat. It’s perfect for family dinners, makes excellent leftovers, and can even be frozen for later. Plus, who doesn’t love a cozy bowl of soup on a chilly day?
How to Make Shepherd’s Pie Soup
Making Shepherd’s Pie Soup is straightforward. Follow these simple steps, and you’ll have a delicious meal ready in no time!
Ingredients:
- 1 1/2 pounds potatoes, peeled and diced
- 1 pound ground beef (or lamb)
- 1 cup onion, diced
- 1 cup carrots, diced
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- 4 cups chicken broth (or beef broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 2 bay leaves
- 2 tablespoons butter
- 1/3 cup sour cream
- 1 cup aged white cheddar cheese, shredded (optional)
- 1 cup frozen peas
Directions:
- In a large pot, melt butter over medium heat and add onions, garlic, carrots, and ground beef. Cook until the meat is browned and the vegetables are tender.
- Stir in tomato paste, Worcestershire sauce, rosemary, thyme, and bay leaves.
- Add diced potatoes and broth to the pot, then bring to a boil.
- Once boiling, reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in sour cream and frozen peas, heating through.
- Remove bay leaves and serve hot, topped with cheddar cheese if desired.
How to Serve Shepherd’s Pie Soup
Serve Shepherd’s Pie Soup hot in bowls. You can sprinkle some shredded cheddar cheese on top for extra flavor if you like. Pair it with crusty bread or a simple side salad for a delightful meal.
How to Store Shepherd’s Pie Soup
To store any leftovers, let the soup cool completely. Then place it in an airtight container and store it in the refrigerator for up to 3-5 days. You can also freeze the soup by putting it in a freezer-safe container for up to 3 months. Just thaw it in the fridge before reheating.
Tips to Make Shepherd’s Pie Soup
- For creaminess, you can add more sour cream or even a splash of heavy cream.
- If you want to add more vegetables, consider adding corn or bell peppers.
- Season to taste; feel free to adjust spices according to your preference.
Variation
If you want a vegetarian version, you can replace the ground beef with lentils or mushrooms. You can also use vegetable broth instead of chicken or beef broth.
FAQs
1. Can I use other types of meat?
Yes, you can use ground turkey or chicken if you prefer.
2. Can I make this soup in a slow cooker?
Yes, you can brown the meat and vegetables in a skillet first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
3. Is Shepherd’s Pie Soup gluten-free?
Yes, as long as you use gluten-free broth and check that your Worcestershire sauce is gluten-free, this soup can be gluten-free.
Enjoy your warm and hearty Shepherd’s Pie Soup!
