Sheet Pan Strawberry Shortcake
Sheet Pan Strawberry Shortcake is a delightful and easy dessert that brings the taste of summer right to your kitchen. This treat is perfect for gatherings, celebrations, or simply to enjoy on a warm day. The combination of fluffy cake, sweet strawberries, and whipped cream is a classic that everyone loves.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it is quick and easy to prepare. Using a box cake mix saves time, making it perfect for busy days. Second, it feeds a crowd, as it is baked on a large sheet pan. Lastly, it is versatile—feel free to customize it with your favorite fruits or toppings.
How to Make Sheet Pan Strawberry Shortcake
Ingredients
- 1 box of angel food cake mix
- Water (as required by cake mix)
- Parchment paper
- Cool Whip
- Chopped strawberries
- Blueberries (optional)
Directions
- Prepare the angel food cake mix according to the package directions, typically by adding water. Mix well and pour into a 12×17 sheet pan lined with parchment paper.
- Bake at 350 degrees for 20-25 minutes until the top is slightly brown. Allow the cake to cool, preferably in the fridge.
- Once cooled, lift the cake out using the parchment paper, flip it over into the sheet pan, and remove the paper.
- Spread a layer of Cool Whip on top of the cake and add chopped strawberries. Optionally, add blueberries for a festive touch.
- Enjoy!
How to Serve Sheet Pan Strawberry Shortcake
When serving, cut the sheet pan cake into squares. You can serve it on plates or let guests serve themselves. It’s great on its own, but you can also garnish each piece with extra strawberries or a drizzle of chocolate sauce for added flavor.
How to Store Sheet Pan Strawberry Shortcake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. If you keep the strawberries and Cool Whip separate, the cake will last longer and maintain its texture.
Tips to Make Sheet Pan Strawberry Shortcake
- Make sure to cool the cake completely before adding the Cool Whip and strawberries, as this will help prevent them from melting.
- To make it extra special, consider adding a splash of vanilla extract to the Cool Whip.
- Use fresh strawberries for the best flavor, but frozen berries can work in a pinch.
Variation
If you want to switch it up, try using different fruits like peaches or raspberries. You can also serve it with chocolate whipped cream or add a layer of lemon curd for a citrus twist!
FAQs
Can I use a different cake mix?
Yes, while angel food cake is traditional, you can use other cake mixes like sponge or vanilla cake.
Is it possible to make this recipe gluten-free?
Absolutely! Look for a gluten-free angel food cake mix to make a delicious gluten-free version.
Can I make this dessert ahead of time?
Yes, you can bake the cake a day in advance and store it in the fridge. Add the Cool Whip and strawberries just before serving for the best texture.
