Sheet Pan Sausage and Peppers is a delicious and simple dish that brings a burst of flavor to your dinner table. It combines savory sausages with colorful bell peppers and onions, all roasted to perfection on one pan. This recipe is not only easy to make but also perfect for weeknight meals and gatherings.
Why Make This Recipe
Making Sheet Pan Sausage and Peppers is a great choice for many reasons. First, it requires minimal prep time and clean-up since everything is cooked on one pan. Second, it’s a versatile dish that you can customize with your favorite types of sausage and a variety of peppers. Plus, it’s a crowd-pleaser that is sure to satisfy both kids and adults alike!
How to Make Sheet Pan Sausage and Peppers
Ingredients:
- Sausage (Italian or any preferred type)
- Bell peppers (various colors)
- Onion
- Olive oil
- Salt
- Pepper
- Garlic powder
- Italian seasoning
Directions:
- Preheat your oven to 400°F (200°C).
- Slice the sausages, bell peppers, and onion into bite-sized pieces.
- In a large bowl, combine the sausages, peppers, and onions.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Roast in the oven for 25-30 minutes or until the sausages are cooked through and the vegetables are tender.
- Serve hot.
How to Serve Sheet Pan Sausage and Peppers
You can serve Sheet Pan Sausage and Peppers as a main dish with crusty bread or over rice. It also pairs well with pasta or quinoa for a hearty meal. For an extra touch, sprinkle some fresh herbs on top before serving!
How to Store Sheet Pan Sausage and Peppers
To store leftovers, place the cooled sausage and peppers in an airtight container in the refrigerator. They will keep well for up to 3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Sheet Pan Sausage and Peppers
- For a little kick, choose spicy sausage or add some red pepper flakes.
- Feel free to add other vegetables like zucchini, mushrooms, or carrots for more variety.
- Make sure to cut the vegetables evenly for even cooking.
Variation
You can switch up the flavors by using different types of sausage, like chicken or turkey sausage. You can also try different herbs and spices to give the dish a unique twist.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen bell peppers and onions. Just adjust the cooking time if needed.
2. Is this recipe gluten-free?
Yes, as long as you choose gluten-free sausage, this dish can be gluten-free.
3. How do I know when the sausages are done?
The sausages should be browned and have an internal temperature of 165°F (74°C) for them to be fully cooked.
Enjoy making and sharing this easy and flavorful Sheet Pan Sausage and Peppers recipe!
