Sheet Pan Nachos are a fun and delicious dish perfect for game nights, parties, or anytime you’re craving a tasty snack. This exciting recipe combines crunchy tortilla chips with a mix of toppings that everyone loves. With a homemade cheese sauce and a variety of extras, it’s easy to see why this dish is so popular.
Why Make This Recipe
Making Sheet Pan Nachos is not only simple, but it is also a great way to please a crowd. You can customize them with your favorite toppings, making it a hit for both kids and adults. Plus, since it’s all cooked on one pan, cleanup is a breeze. Enjoy this recipe for a movie night, a casual dinner, or even as a fun appetizer for a gathering!
How to Make Sheet Pan Nachos
Ingredients
- Tortilla chips
- Homemade cheese sauce
- Ground beef or chicken (optional)
- Black beans
- Corn
- Jalapeños
- Sour cream
- Guacamole
- Salsa
- Shredded cheese
Directions
- Preheat your oven to 400°F (200°C).
- Spread tortilla chips evenly on a sheet pan.
- Pour homemade cheese sauce over the chips.
- Add ground beef or chicken if using, along with black beans and corn.
- Top with jalapeños and additional shredded cheese.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
- Remove from the oven and top with sour cream, guacamole, and salsa.
- Serve immediately.
How to Serve Sheet Pan Nachos
Serve Sheet Pan Nachos hot right out of the oven. Let everyone dig in with their favorite toppings like sour cream, guacamole, and salsa. You can also provide extra chips on the side for those who want more!
How to Store Sheet Pan Nachos
If you have any leftovers (which is rare), allow the nachos to cool down completely. Store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the chips may become soggy when stored, so it’s best to enjoy them fresh!
Tips to Make Sheet Pan Nachos
- Use a sturdy tortilla chip that won’t break easily under the weight of the toppings.
- Make your cheese sauce fresh for the best taste, but jarred cheese sauce works, too!
- Don’t overload the nachos; a single layer works best for even melting.
- For added flavor, season the ground beef or chicken with taco seasoning.
Variation
Feel free to experiment with different toppings! You can replace black beans with pinto beans, add diced tomatoes, or use different cheeses. Try adding chopped onions or olives for extra flavor.
FAQs
1. Can I make Sheet Pan Nachos ahead of time?
Yes, you can prepare the toppings in advance and assemble the nachos right before baking for the best results.
2. Is this recipe gluten-free?
If you use gluten-free tortilla chips, then yes! Check the labels to ensure all ingredients are safe for a gluten-free diet.
3. What can I do with leftover nacho cheese?
Leftover cheese sauce can be heated and used as a dip, or you can drizzle it on tacos or baked potatoes for added flavor.
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