Sheet Pan Nachos

Sheet Pan Nachos are a fun and delicious way to enjoy nachos with family and friends. This recipe is easy to make and perfect for any gathering. You’ll love how everything cooks together on one pan!

Why Make This Recipe

These Sheet Pan Nachos are great for game nights or movie marathons. Everyone loves nachos! You can customize them with your favorite toppings, and they are super quick to prepare. Plus, making them on a sheet pan means less mess and easy cleanup!

How to Make Sheet Pan Nachos

Ingredients:

Tortilla chips
Homemade cheese sauce
Shredded cheese
Sliced jalapeños
Chopped tomatoes
Sour cream
Guacamole
Green onions

Directions:

Preheat the oven to 400°F (200°C).
Spread the tortilla chips evenly on a sheet pan.
Pour the homemade cheese sauce over the chips.
Sprinkle shredded cheese, sliced jalapeños, and chopped tomatoes on top.
Bake in the oven for about 10 minutes or until the cheese is melted.
Remove from the oven and top with sour cream, guacamole, and green onions before serving.

How to Serve Sheet Pan Nachos

Serve these nachos right out of the oven for the best flavor. You can place the sheet pan in the middle of the table and let everyone dig in. They are perfect to share, and you can set out extra toppings on the side for everyone to choose from.

How to Store Sheet Pan Nachos

If you have any leftovers, store them in an airtight container in the fridge. They are best eaten within a day or two. You can reheat them in the oven or microwave, but they may not be as crispy.

Tips to Make Sheet Pan Nachos

Use a mix of cheeses for more flavor.
Add cooked ground beef or shredded chicken for added protein.
Be careful not to overload the chips, or they might get soggy.

Variation

Try adding black beans, corn, or olives for a twist on the traditional recipe. You can also change the cheese sauce to a spicy version if you like heat!