Sheet Pan Greek Chicken Gyros Recipe
Looking for a simple yet flavorful meal that can bring the taste of Greece right to your home? The Sheet Pan Greek Chicken Gyros Recipe is your answer! Packed with juicy chicken marinated in savory spices and served with fresh toppings, this dish is perfect for busy weeknights or casual get-togethers. With one pan and minimal prep, you’ll enjoy a delicious dinner without much hassle.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 5
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 470
Protein: 32g
Carbohydrates: 36g
Fat: 24g
Fiber: 3g
Sugar: 3g
Sodium: 900mg
Why Make Sheet Pan Greek Chicken Gyros Recipe
This Sheet Pan Greek Chicken Gyros Recipe is not only delicious, but also a healthy choice. The chicken thighs provide a great source of protein, while the fresh vegetables and tzatziki sauce add a refreshing finish. Plus, it’s incredibly versatile; you can customize toppings based on your preferences or what you have on hand. It’s a crowd-pleaser that can easily adapt to dietary needs, making it an ideal dish for family dinners and entertaining alike.
How to Make Sheet Pan Greek Chicken Gyros Recipe Step by Step
Ingredients
- 8 boneless skinless chicken thighs, cut into 2-inch pieces (about 2 lbs)
- 2 Tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons kosher salt
- 2 teaspoons dried oregano
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
- Zest of 1 lemon
- 5 fresh pitas or naan, warmed
- Toppings: Feta cheese, sliced tomato, pickled red onion, shredded romaine lettuce, fresh dill, 1 English cucumber, shredded and pressed dry with paper towels
- 1 1/2 cups full fat plain Greek yogurt
- 1 Tablespoon olive oil
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- Kosher salt, to taste
Directions
Preheat the oven to 425°F (220°C) and grease a large sheet pan with olive oil to prevent sticking. Pat the chicken thighs dry and cut into 2-inch pieces. Toss the chicken with olive oil, minced garlic, kosher salt, dried oregano, Dijon mustard, honey, and lemon zest until evenly coated and well-marinated. Soak 5 (8-inch) bamboo skewers in water for 20 minutes to prevent burning. Thread the marinated chicken pieces tightly onto the skewers and arrange them on the greased sheet pan. Bake the skewered chicken in the preheated oven for 20 minutes, flipping halfway through cooking to ensure even browning and thorough cooking. While the chicken is baking, combine the shredded and pressed cucumber, Greek yogurt, olive oil, lemon juice, minced garlic, and kosher salt in a medium bowl. Mix well and adjust salt to taste. In the last few minutes of baking, place pitas or naan on the sheet pan to warm through alongside the chicken. Remove the chicken and bread from the oven. Slide the cooked chicken pieces off the skewers. Spread a generous amount of tzatziki sauce onto each warmed pita or naan, add shredded romaine lettuce, then top with the chicken pieces. Finish with crumbled feta, sliced tomatoes, pickled red onion, fresh dill, and extra tzatziki if desired.
How to Serve Sheet Pan Greek Chicken Gyros Recipe
Serve these delicious gyros with a side of crispy roasted potatoes or a Greek salad for a complete meal. Pairing with fresh lemon wedges gives an extra zing that enhances the flavors. You can also offer a variety of sauces for drizzling or dipping, making it easy for everyone to customize their dish.
How to Store Sheet Pan Greek Chicken Gyros Recipe
Store any leftovers of the Sheet Pan Greek Chicken Gyros Recipe in an airtight container in the fridge for 3 to 4 days. To reheat, simply warm it in the microwave or oven until heated through. You can also freeze the chicken and tzatziki sauce separately for up to three months. Just defrost in the fridge and reheat when you’re ready to enjoy!
Expert Tips for Cooking Sheet Pan Greek Chicken Gyros Recipe
- For an extra burst of flavor, marinate the chicken overnight.
- Don’t skip pressing the cucumber; it keeps your tzatziki from getting watery.
- Feel free to use different cuts of chicken, such as breasts or drumsticks, but cooking times may vary.
- Add a kick by including red pepper flakes in the marinade.
- Experiment with different toppings like olives or roasted red peppers.
Delicious Variations of Sheet Pan Greek Chicken Gyros Recipe
- For a spicy version, add chopped jalapeños or red pepper flakes to the chicken marinade.
- Introduce fresh herbs like thyme or rosemary to the marinade for an herbaceous twist.
- For a vegetarian take, substitute chicken with marinated tofu or grilled vegetables.
The Sheet Pan Greek Chicken Gyros Recipe is sure to become a favorite in your meal rotation. With its vibrant flavors and straightforward preparation, you’ll be left wanting more. Enjoy the ease of cooking alongside the rich tastes of the Mediterranean!
Sheet Pan Greek Chicken Gyros
Ingredients
Method
- Preheat the oven to 425°F (220°C) and grease a large sheet pan with olive oil to prevent sticking.
- Pat the chicken thighs dry and cut into 2-inch pieces.
- Toss the chicken with olive oil, minced garlic, kosher salt, dried oregano, Dijon mustard, honey, and lemon zest until evenly coated.
- Soak 5 (8-inch) bamboo skewers in water for 20 minutes.
- Thread the marinated chicken pieces tightly onto the skewers and arrange them on the greased sheet pan.
- Bake the skewered chicken in the preheated oven for 20 minutes, flipping halfway through cooking.
- While the chicken is baking, combine the shredded cucumber, Greek yogurt, olive oil, lemon juice, minced garlic, and kosher salt in a medium bowl.
- Mix well and adjust salt to taste.
- In the last few minutes of baking, place the pitas or naan on the sheet pan to warm through alongside the chicken.
- Remove the chicken and bread from the oven.
- Slide the cooked chicken pieces off the skewers.
- Spread a generous amount of tzatziki sauce onto each warmed pita or naan.
- Add shredded romaine lettuce, then top with the chicken pieces.
- Finish with crumbled feta, sliced tomatoes, pickled red onion, fresh dill, and extra tzatziki if desired.
