Cooking dinner for two doesn’t have to be complicated! This Sheet Pan Garlic Parmesan Chicken for Two is an easy and delicious meal that brings the family together. With tender chicken, colorful veggies, and crispy potatoes all cooked on one pan, it’s a hassle-free way to enjoy dinner.
Why Make This Recipe
This recipe is perfect for busy nights or when you don’t feel like standing in the kitchen for hours. It’s simple, quick, and requires minimal cleanup. Plus, the garlic and Parmesan flavors make it so tasty that you’ll want to make it again and again!
How to Make Sheet Pan Garlic Parmesan Chicken for Two
Ingredients
- 2 chicken breasts
- 2 cups of mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 2 medium potatoes, diced
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken, diced potatoes, and mixed vegetables with olive oil, garlic, salt, pepper, and Italian seasoning.
- Spread the mixture evenly on a sheet pan.
- Sprinkle Parmesan cheese over the chicken and veggies.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm.
How to Serve Sheet Pan Garlic Parmesan Chicken for Two
Enjoy this dish straight from the oven! It pairs nicely with a simple side salad or some crusty bread. Gather around the table with loved ones and dig in!
How to Store Sheet Pan Garlic Parmesan Chicken
If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to three days. Reheat in the oven or microwave before serving again.
Tips to Make Sheet Pan Garlic Parmesan Chicken
- Feel free to use any vegetables you have on hand.
- Adjust seasoning to your taste.
- For a crispy finish, broil for a couple of minutes at the end.
Variation
You can swap the chicken for salmon or shrimp if you prefer a different protein. For a spicy kick, add red pepper flakes or your favorite hot sauce!
FAQs
1. Can I use frozen vegetables?
Yes! Just make sure to thaw and drain them before mixing with the chicken and potatoes.
2. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer to check.
3. Can I double the recipe?
Sure! Just use a larger sheet pan or two pans to ensure everything cooks evenly.
