If you’re looking for a delightful and flavorful meal, look no further than Sesame Soy Shrimp & Miso Glazed Root Veggies. This dish combines juicy shrimp with sweet and savory roasted vegetables, creating a harmonious blend of flavors that is sure to please everyone at the table.
Why Make This Recipe
This recipe is not only delicious but also packed with nutrients. Shrimp is a great source of protein, while the root vegetables add vitamins and fiber to your meal. The combination of miso and sesame oil enhances the taste, giving you a dish that is both healthy and satisfying. Plus, it’s easy to make and can be enjoyed for lunch or dinner!
How to Make Sesame Soy Shrimp & Miso Glazed Root Veggies
Ingredients:
- Shrimp
- Soy sauce
- Garlic
- Sesame oil
- Spinach
- Snap peas
- Sweet potatoes
- Radishes
- Miso
- Soft-boiled egg
- Citrus miso dressing
Directions:
- Start by cooking the shrimp in a mixture of soy sauce and sesame oil. Add minced garlic for extra flavor.
- While the shrimp cooks, steam the spinach and snap peas until they are bright and tender.
- For the root veggies, chop the sweet potatoes and radishes. Toss them with miso and roast them in the oven until they are soft and caramelized.
- Assemble your plate by placing the shrimp, root veggies, spinach, and snap peas together. Top it off with a soft-boiled egg and drizzle with citrus miso dressing.
How to Serve Sesame Soy Shrimp & Miso Glazed Root Veggies
Serve this dish on a large plate or in a bowl. Arrange the shrimp and vegetables nicely, and don’t forget to add that soft-boiled egg on top for a beautiful presentation. The citrus miso dressing can be served on the side for drizzling.
How to Store Sesame Soy Shrimp & Miso Glazed Root Veggies
To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you want to reheat, warm them up in the microwave or on the stovetop until heated through.
Tips to Make Sesame Soy Shrimp & Miso Glazed Root Veggies
- Don’t overcook the shrimp; they only need a few minutes to become tender.
- Feel free to add other vegetables like broccoli or carrots based on what you have on hand.
- Adjust the amount of miso according to your preference for a stronger or milder flavor.
Variation
For a vegetarian version, you can substitute shrimp with tofu. Marinate the tofu in soy sauce and sesame oil before cooking. You can also add different types of vegetables or grains like quinoa for extra texture.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp work well. Just make sure to thaw them before cooking.
Q: What can I use instead of miso?
A: If you don’t have miso, you can use tahini or peanut butter as a substitute, but the flavor will be different.
Q: How do I know when the shrimp are cooked?
A: Cooked shrimp turn pink and opaque. They should curl up slightly but not turn rubbery. This usually takes about 2-3 minutes in the pan.
