If you’re looking for a delicious and healthy dish, look no further than Sesame Shrimp & Roasted Zucchini. This meal combines sweet and savory flavors, colorful vegetables, and tender shrimp. It’s not only tasty but also quick to prepare, making it perfect for a weeknight dinner or meal prep.
Why Make This Recipe
Making Sesame Shrimp & Roasted Zucchini is a great choice for several reasons. First, shrimp is a lean protein that cooks quickly and pairs well with various seasonings. Second, the roasted zucchini adds a nice texture and a boost of nutrients. Lastly, this dish is simple to make and does not require many ingredients, making it a perfect recipe for busy cooks.
How to Make Sesame Shrimp & Roasted Zucchini
Here’s how you can prepare this flavorful dish step by step.
Ingredients:
- Shrimp (seasoned with sesame oil, garlic, and soy sauce)
- Bok choy
- Sugar snap peas
- Zucchini
- Cherry tomatoes
- Soft-boiled eggs
- Ginger soy vinaigrette
Directions:
- Start by sautéing the shrimp in a pan with sesame oil, minced garlic, and a splash of soy sauce until they are pink and cooked through.
- While the shrimp cooks, steam the bok choy and sugar snap peas until they are tender but still bright in color.
- Cut the zucchini and cherry tomatoes, then roast them in the oven until they are soft and slightly caramelized.
- Once all components are cooked, plate the ingredients. Place the sautéed shrimp, steamed vegetables, roasted zucchini, and cherry tomatoes on a plate.
- Top with soft-boiled eggs for extra protein and drizzle over the ginger soy vinaigrette for added flavor.
How to Serve Sesame Shrimp & Roasted Zucchini
Serve your Sesame Shrimp & Roasted Zucchini warm, directly from the stove. You can enjoy it on its own or serve it over rice or quinoa for a more filling meal. Garnish with sesame seeds or green onions for a nice touch.
How to Store Sesame Shrimp & Roasted Zucchini
If you have leftovers, store them in an airtight container in the fridge. It’s best to consume the dish within 2-3 days. Reheat it in a pan or microwave until it’s warm. Avoid freezing as the texture of the shrimp and vegetables may change.
Tips to Make Sesame Shrimp & Roasted Zucchini
- If you want more flavor, marinate the shrimp for at least 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or broccoli for variety.
- Adjust the ginger soy vinaigrette to your taste. You can add more ginger or a squeeze of lime juice for a zesty kick.
Variation
You can easily switch the shrimp for chicken or tofu if you prefer. The cooking process will remain mostly the same, but adjust cooking times as needed.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking for the best results.
Can I skip the soft-boiled eggs?
Absolutely! If you prefer not to use eggs, simply leave them out or substitute with avocado slices for creaminess.
How do I know when the shrimp is cooked?
Shrimp is cooked when it turns pink and opaque. It should also form a "C" shape. Avoid overcooking to prevent them from becoming tough.
Now you have all the information you need to make and enjoy Sesame Shrimp & Roasted Zucchini! Happy cooking!
