Sesame-Ginger Beef & Rainbow Slaw Bowl
The Sesame-Ginger Beef & Rainbow Slaw Bowl is a colorful and tasty dish that combines tender beef with a fresh crunchy slaw. It’s a balanced meal packed with protein, vegetables, and flavor, perfect for a quick lunch or dinner. This recipe is a great way to enjoy a healthy meal without sacrificing taste.
Why Make This Recipe
There are many reasons to make this Sesame-Ginger Beef & Rainbow Slaw Bowl. First, it is easy to prepare, making it perfect for busy weeknights. Second, the combination of flavors from the sesame oil and ginger creates a delicious taste that everyone will love. Additionally, it is a healthy option that incorporates a variety of vegetables and whole grains. Plus, you can customize it to your liking!
How to Make Sesame-Ginger Beef & Rainbow Slaw Bowl
Ingredients:
- 1 lb thin beef strips
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- 1 garlic clove, minced
- 1 cup shredded red cabbage
- 1/2 cup shredded carrots
- 1/2 bell pepper, julienned (any color)
- 1/2 cup cooked brown rice or soba noodles
- 1/4 cup edamame beans
- Spicy peanut dressing
Directions:
- Marinate & Cook Beef: Toss the beef strips with soy sauce, sesame oil, minced garlic, and grated ginger. Cook in a skillet over medium-high heat until the beef is tender and golden brown.
- Prepare Slaw: In a bowl, mix the shredded cabbage, carrots, and bell pepper. Toss with a little lime juice and salt to taste.
- Assemble Bowl: Layer the cooked brown rice or soba noodles at the bottom of a bowl. Add the slaw, followed by the cooked beef and edamame.
- Finish: Drizzle the bowl with spicy peanut dressing and garnish with sesame seeds for extra flavor and crunch.
How to Serve Sesame-Ginger Beef & Rainbow Slaw Bowl
Serve the bowl warm or at room temperature. You can garnish with extra sesame seeds or chopped green onions for added flavor. This dish pairs well with a refreshing drink or can be enjoyed on its own as a filling meal.
How to Store Sesame-Ginger Beef & Rainbow Slaw Bowl
To store leftovers, place any uneaten portions in an airtight container. This dish can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop. Keep the peanut dressing separate until you are ready to serve for the best taste.
Tips to Make Sesame-Ginger Beef & Rainbow Slaw Bowl
- For extra flavor, let the beef marinate for 30 minutes before cooking.
- Feel free to add any other vegetables you like, such as cucumbers or snap peas.
- If you’re short on time, pre-sliced beef and pre-packaged slaw can save you prep time.
Variation
You can customize this bowl to suit dietary preferences by substituting chicken or tofu for the beef. You can also use different dressings, such as a sesame vinaigrette or a teriyaki sauce, to change up the flavor.
FAQs
Can I use different types of meat in this recipe?
Yes! You can use chicken, pork, or even tofu for a vegetarian version.
How spicy is the peanut dressing?
The spiciness depends on the brand and type of peanut dressing you use. You can adjust the amount according to your taste.
Can I make this bowl in advance?
Yes! You can prep the slaw and marinade the beef ahead of time. Just cook the beef and assemble the bowl when you’re ready to eat.
Enjoy making your Sesame-Ginger Beef & Rainbow Slaw Bowl! It’s a fun, healthy, and delicious meal option for everyone!
