Semolina pudding is a delightful dessert that brings warmth and comfort to anyone who enjoys it. Made from simple ingredients, this creamy pudding offers a gentle sweetness and a smooth texture that is hard to resist. Whether served warm or cold, it is a versatile dish that is loved by many around the world.
Why Make This Recipe
Making semolina pudding is a great choice for several reasons. First, it requires just a few basic ingredients, making it easy to whip up anytime you crave something sweet. Second, it’s a customizable dessert that allows you to add your favorite flavors or toppings. Lastly, it is a perfect option for all ages, from kids to adults, making it a wonderful family treat.
How to Make Semolina Pudding
Ingredients :
- Milk: 500 ml (2 cups)
- Semolina: 50 g (1⁄3 cup)
- Sugar: 2 tbsp
- Butter: 1 tbsp
- Vanilla extract: 1 tsp
- Cinnamon: for topping
Directions :
- Heat milk and sugar in a saucepan over medium heat.
- Once the milk is warm, slowly stir in the semolina, whisking to avoid lumps.
- Let the mixture simmer gently until it thickens, stirring occasionally.
- Add the butter and vanilla extract, stirring until smooth.
- Remove from heat and let it cool slightly before serving.
- Sprinkle with cinnamon and enjoy your semolina pudding warm or cold.
How to Serve Semolina Pudding
Semolina pudding can be served in individual bowls or cups. For a better presentation, you can add a sprinkle of cinnamon on top or even some fruit or nuts. It’s delicious on its own or paired with a side of fresh fruits or a drizzle of honey.
How to Store Semolina Pudding
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When ready to eat again, simply reheat in the microwave or enjoy it cold.
Tips to Make Semolina Pudding
- Stir continuously when adding semolina to prevent lumps.
- Adjust the sugar based on your sweetness preference.
- Try adding other flavors like cocoa powder or fruit puree for different versions.
Variation
You can easily vary this recipe by adding different spices like nutmeg or cardamom, or by mixing in chocolate chips or dried fruits for added flavor and texture.
FAQs
1. Can I make semolina pudding dairy-free?
Yes, you can substitute the milk with almond milk, coconut milk, or any other dairy-free alternative.
2. How can I make the pudding sweeter?
You can increase the sugar according to your taste or add sweet toppings like honey or maple syrup.
3. Can I keep semolina pudding in the freezer?
While it’s best enjoyed fresh, you can freeze it for up to a month. Thaw it in the refrigerator overnight before consuming.
