Semolina porridge is a warm, comforting dish perfect for breakfast or a cozy snack. Made from semolina, a type of wheat flour, this porridge is easy to prepare and can be customized with various toppings. Its creamy texture and delicious taste make it a favorite for many.
Why Make This Recipe
Making semolina porridge is a fantastic way to start your day. It is quick to make, nutritious, and very filling. You can easily adjust the sweetness to your liking and add toppings that you enjoy. Plus, it’s a great way to use pantry staples!
How to Make Semolina Porridge
Ingredients:
- 100 g semolina (about 1 cup)
- 500 ml milk (2 cups)
- 1 tbsp sugar (or to taste)
- Pinch of salt
- Optional toppings: cinnamon, fruit, honey, butter
Directions:
- In a saucepan, bring the milk and salt to a gentle boil.
- Slowly whisk in the semolina to avoid lumps.
- Reduce the heat and let it simmer for 5–7 minutes, stirring constantly until thick and creamy.
- Stir in the sugar.
- Serve warm with cinnamon, fresh fruit, or even a knob of butter!
How to Serve Semolina Porridge
Semolina porridge is best served warm. You can enjoy it plain or topped with your favorite extras like a sprinkle of cinnamon, a drizzle of honey, or fresh fruits such as bananas or berries. A little butter can also add a delightful richness.
How to Store Semolina Porridge
If you have any leftovers, let the porridge cool completely. Then, store it in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk and warm it on the stove, stirring until it reaches your desired consistency.
Tips to Make Semolina Porridge
- Whisk continuously while adding the semolina to prevent lumps.
- Adjust the thickness by varying the amount of semolina or milk.
- Experiment with different toppings to find your favorite combination!
Variation
You can make semolina porridge with water instead of milk for a lighter version. You can also add a pinch of vanilla extract or cocoa powder for added flavor.
FAQs
Can I use whole grain semolina instead of regular semolina?
Yes, whole grain semolina will work too! It may give a slightly nuttier flavor.
How can I make this dish vegan?
You can substitute milk with almond milk or another plant-based milk. Adjust the sugar to taste.
Can I meal prep semolina porridge?
Yes! You can make a larger batch and store it in the fridge. Just reheat with a little extra liquid when you’re ready to eat.
