Semolina Cake (Revani)
Semolina Cake, also known as Revani, is a delightful dessert that originates from the Middle East and Mediterranean regions. This moist and syrupy cake is loved for its rich flavor and unique texture. Made primarily with semolina and flavored with lemon, it’s a treat that’s simple to prepare and delicious to enjoy.
Why Make This Recipe
This recipe for Semolina Cake is perfect for those who want a sweet indulgence that’s not too complicated. The combination of semolina and yogurt gives the cake its distinctive texture, while the sweet syrup soaked on top adds moisture and sweetness. It’s a great dessert for any occasion or even just a cozy night at home. Plus, it’s a crowd-pleaser that’s sure to impress your friends and family.
How to Make Semolina Cake
Ingredients:
- 3 eggs
- 3/4 cup granulated sugar
- 1/2 cup plain yogurt
- 1/2 cup neutral oil (sunflower or vegetable)
- 1 cup fine semolina
- 1/2 cup all-purpose flour
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup water
- 1 cup granulated sugar (for syrup)
- 1 tablespoon lemon juice
- 1 teaspoon rose water or orange blossom water (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a mixing bowl, beat the eggs and sugar together until the mixture is pale and fluffy.
- Add the yogurt and oil to the egg mixture, stirring until it’s smooth.
- Slowly fold in the semolina, flour, lemon zest, baking powder, and a pinch of salt. Mix until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake the cake for 30-35 minutes or until it is golden and a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the syrup: In a saucepan, combine the water, sugar, and lemon juice. Bring it to a boil, then let it simmer for 8-10 minutes.
- If you’re using rose water or orange blossom water, stir it in after removing the syrup from the heat.
- Once the cake is done, let it cool for 5 minutes. While it’s still warm, pour the hot syrup evenly over the top of the cake.
- Allow it to soak for at least 1 hour before serving. Cut into squares or diamonds and enjoy at room temperature.
How to Serve Semolina Cake
Semolina Cake is best served at room temperature. You can enjoy it on its own or pair it with a cup of tea or coffee. For an extra touch, garnish with nuts or a sprinkle of powdered sugar.
How to Store Semolina Cake
To store Semolina Cake, keep it covered at room temperature. It can also be stored in the refrigerator for longer freshness. Just make sure to let it come to room temperature before serving again.
Tips to Make Semolina Cake
- Make sure to measure your ingredients accurately for the best results.
- Let the cake soak up the syrup well; this will enhance its flavor and moisture.
- Feel free to adjust the flavor by adding more lemon zest or experimenting with different syrups.
Variation
You can add chopped nuts, such as almonds or pistachios, into the batter for added crunch. Additionally, you can try swapping out the lemon for orange zest for a different flavor profile.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may affect the texture and flavor slightly.
2. What can I use instead of yogurt?
You can substitute yogurt with sour cream or buttermilk for a similar consistency.
3. How long does the Semolina Cake last?
The cake can last up to a week stored in an airtight container at room temperature. It can be refrigerated for a bit longer.
