Semolina Cake (Revani)
Semolina Cake, also known as Revani, is a delightful dessert known for its moist texture and sweet syrupy goodness. Originating from the Middle East, this cake has become beloved in many cultures. Its simplicity and rich flavor make it a favorite for gatherings, celebrations, or a sweet treat at home.
Why Make This Recipe
Revani is not just easy to make; it is also a treat that pleases everyone. With its unique combination of semolina and delicious syrup, this cake melts in your mouth. It is perfect for serving to guests, at a family dinner, or even just for yourself. Plus, it only requires basic ingredients often found in your pantry!
How to Make Semolina Cake
Making Semolina Cake is straightforward and quick. Here’s how to do it:
Ingredients:
- 3 eggs
- 3/4 cup granulated sugar
- 1/2 cup plain yogurt
- 1/2 cup neutral oil (sunflower or vegetable)
- 1 cup fine semolina
- 1/2 cup all-purpose flour
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup water
- 1 cup granulated sugar (for syrup)
- 1 tablespoon lemon juice
- 1 teaspoon rose water or orange blossom water (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch or similar-sized baking dish.
- In a bowl, beat the eggs and sugar together until they become pale and fluffy.
- Add the yogurt and oil to the egg mixture, mixing until smooth.
- Gently fold in the semolina, flour, lemon zest, baking powder, and a pinch of salt until just combined.
- Pour the mixture into the prepared baking dish, smoothing the top.
- Bake for 30–35 minutes until golden and a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the syrup by combining water, sugar, and lemon juice in a saucepan. Bring to a boil, then reduce to a simmer for 8–10 minutes.
- Stir in the rose water or orange blossom water if you are using it.
- Once the cake is done baking, let it cool for 5 minutes. While it is still warm, slowly pour the hot syrup evenly over the cake.
- Allow the cake to soak for at least 1 hour before serving. Cut into squares or diamonds and enjoy at room temperature.
How to Serve Semolina Cake
Revani is best served at room temperature. You can place it on a serving plate and garnish with nuts or a sprinkle of coconut for added flavor and visual appeal. A cup of tea or coffee pairs wonderfully with this cake!
How to Store Semolina Cake
To store your Semolina Cake, keep it in an airtight container at room temperature. It will stay fresh for several days. If you prefer, you can also refrigerate it, but make sure to seal it well to prevent it from drying out.
Tips to Make Semolina Cake
- Make sure to use fine semolina for the best texture.
- Don’t skip the soaking step with the syrup, as it’s essential for moisture and flavor.
- Adjust the lemon zest and syrup to your taste if you want a stronger citrus flavor.
Variation
You can add different flavors and toppings to Revani. Some people like to add ground nuts or spices like cinnamon for a twist. You could also use different syrups, like almond syrup, instead of the lemon syrup for a unique taste.
FAQs
1. Can I use other types of flour?
Yes, you can replace some of the all-purpose flour with almond flour or coconut flour for a different flavor and texture.
2. How long does Revani last?
Revani can last for about a week when stored properly in an airtight container at room temperature.
3. Can I make this cake ahead of time?
Absolutely! Revani can be made a day or two in advance, and the flavors tend to improve as it sits. Just be sure to keep it well-covered.
Enjoy making and sharing this delightful Semolina Cake (Revani) with your friends and family!
