Semmelweis, or German Bread Soup, is a comforting dish that transforms simple bread into a delicious meal. This recipe is perfect for using up leftover bread and creating a warming soup that feels like a big hug on a chilly day. With its rich broth and soft bread, it provides both nourishment and satisfaction, making it great for any occasion.
Why Make This Recipe
Making Semmelweis is not only a clever way to minimize food waste, but it’s also an incredibly easy dish that can be prepared quickly. It requires minimal ingredients and little cooking experience, making it a great choice for both novice and experienced cooks. Enjoying this soup can be a fantastic way to reconnect with simple, hearty flavors while warming your belly.
How to Make Semmelweis
Ingredients:
- 2 bread rolls (or 4 slices white bread), cubed
- 2 cups (500 ml) beef or vegetable broth
- 1 tbsp (15 g) butter
- 1/2 onion, finely chopped
- Salt and pepper, to taste
- Chives or parsley, for garnish
Directions:
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and sauté until it is soft and golden.
- Pour in the broth and bring it to a gentle boil.
- Add the bread cubes and allow them to soak and simmer for about 10 minutes until they become soft.
- Season the soup with salt and pepper according to your taste.
- Serve hot, garnished with fresh chives or parsley.
How to Serve Semmelweis
Serve Semmelweis hot in bowls. You can top it with fresh chives or parsley for a pop of color and extra flavor. It pairs well with a slice of crusty bread or a simple salad, making it a perfect starter or light meal.
How to Store Semmelweis
If you have leftovers, let the soup cool to room temperature before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If the soup thickens too much when refrigerated, you can add a little broth or water to get the desired consistency when reheating.
Tips to Make Semmelweis
- Try using different types of bread for varied flavors and textures.
- For a richer taste, you can use homemade broth.
- If you want a creamier version, you can blend the soup before serving.
- Experiment with different herbs to find what you like best.
Variation
You can add vegetables like carrots or celery for extra nutrition and flavor. For a heartier soup, consider adding cooked meat, such as shredded chicken or beef.
FAQs
Can I use leftover bread from a few days ago?
Yes, using leftover bread is perfect for this recipe as it absorbs the broth well.
What can I do if I don’t have broth?
You can use water, but the soup will have less flavor. If possible, add a bit of seasoning to enhance the taste.
How can I make this soup gluten-free?
You can use gluten-free bread and make sure your broth is also gluten-free.
How can I make it vegetarian?
Simply use vegetable broth and skip any meat additions to keep the recipe vegetarian-friendly.
Can I freeze Semmelweis?
It’s best not to freeze it, as the texture of the bread will change after thawing. Consider making smaller batches to avoid leftovers.
