Seasonal Apple-Cider Beer Cheese Skillet with Crispy Pretzels
Step-by-step instructions
- Preheat your oven to 375°F.
- In a cast iron skillet over medium heat, melt the butter completely.
- Sprinkle in the flour, whisking until the mixture is smooth and forms a paste.
- Gradually add the apple cider and beer, continuing to stir until the mixture thickens nicely.
- Stir in the shredded cheddar cheese, Dijon mustard, garlic powder, salt, and pepper. Keep stirring until the cheese is fully melted and the mixture is smooth.
- Remove the skillet from heat.
- Crush the pretzels and evenly sprinkle them over the cheesy mixture.
- Place the skillet in the oven and bake for 15-20 minutes, or until the cheese is bubbly and the pretzels turn golden brown.
- Serve hot, alongside extra pretzels for dipping!
Best ways to enjoy it
Serving this melty cheese skillet is half the fun! Present it straight from the oven on a wooden board for a rustic touch. Pair it with some fresh apple slices or a crisp salad to balance the richness. You could even serve it alongside a selection of your favorite beers for a delightful pairing experience!
Storage and reheating tips
If you find yourself with leftovers, don’t fret! Allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. When reheating, simply place it back in the oven at 350°F until warmed through, but avoid the microwave if you want to maintain that crispy pretzel topping.
Helpful cooking tips
- For a creamier texture, add a splash of cream or milk to the cheese mixture.
- Don’t skip the Dijon mustard; it adds a wonderful tang that enhances the flavors.
- If you’re in a hurry, you can use pre-shredded cheese, but shredding your own will yield a smoother melt.
Creative twists
Feel free to give this dish your personal touch! Adding caramelized onions or sautéed mushrooms can elevate the flavors further. For a spicy kick, toss in some jalapeños or your favorite hot sauce. If you’re aiming for a lighter option, swap the beer for a non-alcoholic version or stock.
Common questions
How long does it take to prepare?
The whole process takes about 30 minutes, making it perfect for a quick weeknight meal.
Can I use different types of cheese?
Absolutely! Mix and match your favorites. Goudas, pepper jack, or even a smokier cheese can provide delightful variations.
Is there a gluten-free option for the pretzels?
Yes! Gluten-free pretzels are widely available, allowing everyone to enjoy this cheesy goodness.
Embrace the flavors of fall with this Seasonal Apple-Cider Beer Cheese Skillet, a dish celebrating the best of the season! Whether enjoyed as a cozy meal or a delightful appetizer, it’s sure to become a seasonal favorite in your kitchen. Enjoy!
Seasonal Apple-Cider Beer Cheese Skillet
A warm, cheesy skillet dish featuring apple cider and beer, topped with crispy pretzels, perfect for autumn gatherings.
Cheese Base
- 2 tbsp butter (For melting)
- 2 tbsp all-purpose flour
- 1 cup apple cider (Preferably fresh)
- 1 cup beer (Pale ale or lager recommended)
- 2 cups shredded cheddar cheese (You can use pre-shredded cheese for convenience)
- 1 tsp Dijon mustard (Adds tangy flavor)
- 1/2 tsp garlic powder
- to taste Salt and pepper (For seasoning)
Topping
- 2 cups pretzels (Crushed for topping)
Preparation
- Preheat your oven to 375°F.
- In a cast iron skillet over medium heat, melt the butter completely.
- Sprinkle in the flour, whisking until the mixture is smooth and forms a paste.
- Gradually add the apple cider and beer, continuing to stir until the mixture thickens nicely.
- Stir in the shredded cheddar cheese, Dijon mustard, garlic powder, salt, and pepper. Keep stirring until the cheese is fully melted and the mixture is smooth.
- Remove the skillet from heat.
- Crush the pretzels and evenly sprinkle them over the cheesy mixture.
- Place the skillet in the oven and bake for 15-20 minutes, or until the cheese is bubbly and the pretzels turn golden brown.
- Serve hot, alongside extra pretzels for dipping!
For a creamier texture, add a splash of cream or milk to the cheese mixture. Don’t skip the Dijon mustard; it adds a wonderful tang. If in a hurry, you can use pre-shredded cheese, but shredding your own will yield a smoother melt. Store leftovers in an airtight container for up to three days in the refrigerator.
