Seasonal Apple-Cider Beer Cheese Skillet with Crispy Pretzels
When the crisp air of autumn hits, there’s nothing quite like gathering around a warm skillet of Seasonal Apple-Cider Beer Cheese, topped with crispy pretzels! This delightful dish is perfect for chilly nights with friends or cozy family dinners. Bursting with flavors of savory cheese and sweet apple cider, it creates a unique twist on traditional beer cheese—making it not only delicious but also a standout dish for entertaining.
Why you’ll love this dish
Not only is this recipe easy to whip up, but it also embraces seasonal ingredients that warm the soul. It’s a fantastic option for a weeknight meal, a gathering with friends, or even a casual holiday appetizer. Plus, kids and adults alike adore its gooey cheese and crunchy pretzels, creating a dish that’s sure to please everyone at the table.
"This dish has become a staple in our house! It’s rich, gooey, and that crunch from the pretzels takes it over the top!" – Happy Home Cook
The cooking process explained
Creating this Seasonal Apple-Cider Beer Cheese Skillet is surprisingly straightforward. You’ll start by preparing the cheese base in a skillet, letting the apple cider and beer blend with cheese until smooth and creamy. After that, sprinkle crushed pretzels on top before baking. In under 30 minutes, you’ll have a bubbling, cheesy masterpiece hot from the oven!
What you’ll need
To prepare this irresistible dish, gather the following ingredients:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup apple cider
- 1 cup beer (pale ale or lager recommended)
- 2 cups shredded cheddar cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 cups pretzels
Feel free to experiment with different types of cheese or use gluten-free pretzels if dietary needs arise!
