Seafood Boil Ramen Bowl

If you’re looking for a dish that combines convenience with flavor, look no further than the Seafood Boil Ramen Bowl. This delightful dish brings together the rich, briny taste of seafood with tender ramen noodles, making it perfect for busy weeknights or leisurely weekends. It’s not only simple to prepare but also allows for customization based on your favorite seafood and toppings.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 25g
Carbohydrates: 30g
Fat: 12g
Fiber: 2g
Sugar: 2g
Sodium: 800mg

Why Make Seafood Boil Ramen Bowl

The Seafood Boil Ramen Bowl is not just a meal; it’s an experience! This recipe provides a wholesome balance of nutrients, delivering protein from the seafood and carbs from the noodles. It’s a versatile dish that allows you to swap out ingredients based on what you have on hand, making it budget-friendly as well. Whether you’re a seafood lover or just in need of a hearty meal, the Seafood Boil Ramen Bowl satisfies with its vibrant flavors and warming broth.

How to Make Seafood Boil Ramen Bowl Step by Step

Ingredients

1.4 L seafood stock (or chicken stock with 250 ml water)
2 tablespoons unsalted butter
2 tablespoons olive oil
1 medium onion, thinly sliced
4 garlic cloves, minced

Directions

1. In a large pot, heat the butter and olive oil over medium heat.
2. Add the sliced onion and sauté until translucent.
3. Stir in the minced garlic and cook for another minute.
4. Pour in the seafood stock (or chicken stock) and bring to a simmer.
5. Add your choice of seafood (e.g., shrimp, crab, mussels) and cook until just done.
6. Serve hot over cooked ramen noodles and garnish with green onions if desired.

How to Serve Seafood Boil Ramen Bowl

Serve your Seafood Boil Ramen Bowl with a side of fresh cucumber salad or steamed broccoli for a complete meal. A drizzle of sesame oil or a sprinkle of chili flakes can add an extra kick. For a fun twist, consider serving with savory Asian pancakes or steamed dumplings.

How to Store Seafood Boil Ramen Bowl

Leftover Seafood Boil Ramen Bowl can be stored in the refrigerator for up to three days. Place it in an airtight container and reheat on the stovetop or in the microwave. For longer storage, consider freezing the broth and seafood separately. The noodles can be cooked fresh to maintain their texture.

Expert Tips for Cooking Seafood Boil Ramen Bowl

• Use fresh or frozen seafood for the best flavor. Just make sure to adjust cooking times accordingly.
• Feel free to add vegetables like bok choy or snap peas to boost nutrition.
• Customize the seasoning by adding soy sauce or hot sauce for an extra punch.
• Don’t skip the garnishes; they elevate the dish both visually and in flavor.
• Make sure to use low-sodium stock if you’re watching your sodium intake.

Delicious Variations of Seafood Boil Ramen Bowl

For a spicy twist, add some gochujang or Sriracha to the broth. You could also experiment with a herb-enriched version, using fresh dill or cilantro for a refreshing taste. If looking for a vegetarian option, swap seafood with tofu and add mushrooms for umami flavor.

Conclusion

Try the Seafood Boil Ramen Bowl today! With its fantastic flavors and ease of preparation, it’s a dish you’ll add to your weekly rotation. Enjoy creating your own version of this versatile meal that is sure to please everyone at the table.

Seafood Boil Ramen Bowl

A delightful and flavorful dish combining tender ramen noodles with fresh seafood, perfect for busy weeknights or leisurely weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine Asian

Servings 4 servings

Calories 320 kcal

Ingredients

  

For the broth

• 1.4 L seafood stock or chicken stock with 250 ml water
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced

For the seafood

• to taste choice of seafood (e.g., shrimp, crab, mussels)

Instructions

 

Preparation

• In a large pot, heat the butter and olive oil over medium heat.
• Add the sliced onion and sauté until translucent.
• Stir in the minced garlic and cook for another minute.
• Pour in the seafood stock (or chicken stock) and bring to a simmer.
• Add your choice of seafood and cook until just done.

Serving

• Serve hot over cooked ramen noodles and garnish with green onions if desired.

Notes

Leftover Seafood Boil Ramen Bowl can be stored in the refrigerator for up to three days. For longer storage, consider freezing the broth and seafood separately. Customize the seasoning with soy sauce or hot sauce, and don't skip the garnishes for enhanced flavor.

Keyword Easy Dinner, Quick Meal, Ramen Bowl, Seafood Boil, Seafood Ramen