Scrambled Eggs with Mushrooms and Avocado Toast
Scrambled Eggs with Mushrooms and Avocado Toast is a simple yet delicious meal perfect for breakfast or brunch. This dish combines fluffy scrambled eggs with savory mushrooms and creamy avocado on toasted bread. Not only does it taste great, but it also offers plenty of nutrients to start your day!
Why Make This Recipe
This recipe is easy to prepare and requires just a few ingredients. Scrambled eggs provide protein, while mushrooms add flavor and nutrients. Avocado gives healthy fats, making it a balanced meal. Plus, it takes under 30 minutes to make, so you can enjoy a wholesome breakfast without spending too much time in the kitchen.
How to Make Scrambled Eggs with Mushrooms and Avocado Toast
Ingredients:
- 4 eggs
- 1 cup mushrooms, sliced
- 1/2 onion, chopped
- 1/2 cup shredded cheese
- 2 slices whole wheat bread
- 1 avocado
- Chili flakes to taste
- 1 kiwi, sliced
- Salt and pepper to taste
- Butter or oil for cooking
Directions:
- In a pan, heat butter or oil over medium heat. Sauté the chopped onions and sliced mushrooms until they are tender.
- In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the pan with the mushrooms and onions.
- Cook the eggs, stirring gently until they are scrambled and cooked to your desired doneness. Add in the shredded cheese and let it melt.
- Toast the whole wheat bread and spread avocado on top. Sprinkle with chili flakes.
- Serve the scrambled eggs with avocado toast and sliced kiwi on the side for a refreshing touch.
How to Serve Scrambled Eggs with Mushrooms and Avocado Toast
Serve the scrambled eggs warm on a plate alongside the avocado toast. Adding sliced kiwi to the side brings a refreshing, sweet contrast to the savory eggs and toast. Enjoy with a cup of coffee or tea for a complete breakfast experience.
How to Store Scrambled Eggs with Mushrooms and Avocado Toast
For best flavor and texture, it is recommended to eat this dish fresh. If you have leftover scrambled eggs, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a pan. Avocado toast is best made fresh, but if you need to store it, keep the avocado separately to avoid browning.
Tips to Make Scrambled Eggs with Mushrooms and Avocado Toast
- Use fresh ingredients for the best flavor.
- Experiment with different herbs and spices to customize the taste.
- Keep the heat on medium to avoid overcooking the eggs.
- If your avocado is too hard, you can place it in a paper bag for a day or two to ripen.
Variation
You can easily change this recipe by adding different vegetables such as spinach or bell peppers. You could also try using different types of cheese or bread for variety. If you like spice, add jalapeños or hot sauce to the eggs!
FAQs
1. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites to make a lighter version of this dish. Just adjust the cooking time slightly as egg whites cook faster.
2. What if I do not have mushrooms?
You can skip the mushrooms or replace them with any other vegetables you like, such as spinach or tomatoes.
3. How do I make this recipe vegan?
To make a vegan version, use tofu instead of eggs and plant-based cheese. Replace the butter with a vegan alternative, and use vegan bread for the toast.
