Scrambled Eggs & Avocado Toast
Introduction
Scrambled Eggs & Avocado Toast is a delicious and nutritious breakfast option that many people love. It combines creamy avocado with fluffy scrambled eggs on top of toasted bread. This meal is quick to make and provides a great start to your day.
Why Make This Recipe
Making Scrambled Eggs & Avocado Toast is a fantastic choice for many reasons. First, it’s simple and fast to prepare, making it perfect for busy mornings. Second, it is packed with protein and healthy fats, which will keep you feeling full and energized. Lastly, the combination of flavors and textures makes it a delightful and satisfying breakfast.
How to Make Scrambled Eggs & Avocado Toast
Ingredients
- 8 eggs
- 4 slices whole wheat toast
- 2 avocados, sliced
- 1 cup cucumbers, sliced
- 1 cup cherry tomatoes, halved
- Salt & pepper, to taste
- Olive oil or butter, for cooking
Directions
- Heat olive oil or butter in a pan over medium heat.
- Crack the eggs into a bowl, whisk them well with salt and pepper.
- Pour the eggs into the heated pan and scramble until cooked to your liking.
- Toast the whole wheat bread slices.
- On each slice of toast, layer sliced avocado, cucumber, and cherry tomatoes.
- Top with scrambled eggs.
- Serve immediately.
How to Serve Scrambled Eggs & Avocado Toast
ANNONCE
Serve your Scrambled Eggs & Avocado Toast warm and fresh. You can add extra salt, pepper, or even a sprinkle of red pepper flakes for a little heat. Enjoy it as a hearty breakfast or a light lunch!
How to Store Scrambled Eggs & Avocado Toast
It’s best to enjoy Scrambled Eggs & Avocado Toast fresh. However, if you have leftovers, store the scrambled eggs in an airtight container in the fridge for up to 2 days. Toast and toppings should be kept separate. Reheat the eggs in the microwave when you are ready to eat.
Tips to Make Scrambled Eggs & Avocado Toast
- Use ripe avocados for the best flavor and texture.
- Try adding herbs like cilantro or chives for extra freshness.
- For creamier eggs, add a splash of milk or cream while whisking.
- Experiment with different types of bread like sourdough or rye.
Variation
Feel free to customize this recipe! You can add other toppings such as spinach, feta cheese, or smoked salmon to make it your own.
FAQs
ANNONCE
1. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites if you prefer. Just adjust the number based on your serving size.
2. Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free bread instead of whole wheat toast.
3. Can I make this recipe vegan?
Yes! You can scramble tofu instead of eggs and skip the toast or use vegan bread options. Enjoy avocado and veggies as your toppings!
