Scones

Scones

Scones are a delightful treat that many enjoy with their afternoon tea or coffee. They are slightly sweet, flaky, and perfect for sharing with friends and family. Making scones at home can be a fun experience, especially when you can enjoy the lovely smell wafting through your kitchen while they bake!

Why Make This Recipe

Making scones is easy and rewarding. With just a few simple ingredients, you can whip up a batch in no time. This recipe allows you to personalize your scones with optional custard for added flavor. Plus, they are ideal for breakfast, snacks, or even dessert!

How to Make Scones

Ingredients

• 10 cups of flour
• 1 cup of sugar
• 10 teaspoons of baking powder
• 2 cups of amasi
• 500 grams of Rama/Woodenspoon
• 1 cup of vanilla custard (optional)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the flour, sugar, and baking powder.
3. Cut in the Rama or Woodenspoon until the mixture resembles coarse crumbs.
4. Stir in the amasi until just combined.
5. If desired, fold in the vanilla custard.
6. Turn the dough out onto a floured surface and knead gently.
7. Roll out to about 1-inch thickness and cut into desired shapes.
8. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
9. Enjoy warm!

How to Serve Scones

Scones are best served warm. You can enjoy them plain, or add some butter, jam, or cream. They pair wonderfully with tea or coffee, making them a perfect snack for any gathering.

How to Store Scones

To store scones, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each scone tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

Tips to Make Scones

• Make sure not to overmix the dough; it should be slightly lumpy.
• Use cold butter for flakier scones.
• For extra flavor, try adding fruits like blueberries or cranberries.

Variation

You can add different flavors or ingredients to your scones. Try adding chocolate chips, nuts, or spices like cinnamon for a unique twist!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to mix it with all-purpose flour for a lighter texture.

2. How do I know when the scones are done baking?
The scones are done when they turn golden brown on the top. You can also insert a toothpick into the center; if it comes out clean, they are ready!

3. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it. Just remember to let it come to room temperature before rolling it out and baking.