Saw this recipe and couldn’t resist sharing! Perfect for cozy fall evenings. Thank you Savory & Simple captures the essence of comfort food during those crisp autumn nights. This easy-to-follow recipe not only satisfies your taste buds but also warms your heart. Whether it’s a family gathering or a quiet evening at home, this dish is sure to be a delightful addition to your autumn meal rotation.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20g
Carbohydrates: 50g
Fat: 10g
Fiber: 5g
Sugar: 5g
Sodium: 450mg
Why Make Saw this recipe and couldn’t resist sharing! Perfect for cozy fall evenings. Thank you Savory & Simple
This recipe celebrates seasonal ingredients, bringing warmth and comfort to your table. Its simplicity makes it achievable even on the busiest days. Plus, it can be tailored to your preferences, allowing you to swap out ingredients based on what you have on hand. That adaptability, combined with the rich flavors, makes it a go-to during chilly nights.
How to Make Saw this recipe and couldn’t resist sharing! Perfect for cozy fall evenings. Thank you Savory & Simple Step by Step
Ingredients
- 2 cups of diced butternut squash
- 1 cup of chopped kale
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 4 cups of vegetable broth
- 1 cup of quinoa, rinsed
Directions
- In a large pot, heat some olive oil over medium heat. Add the diced onion and sauté until translucent.
- Stir in the minced garlic, cumin, and smoked paprika, cooking for another minute.
- Add the butternut squash and cook for about 5 minutes until it softens slightly.
- Pour in the vegetable broth and bring to a boil.
- Once boiling, add the quinoa and simmer for 20 minutes until the quinoa is fluffy and the squash is tender.
- Stir in the chopped kale and continue to simmer for 5 more minutes.
- Season with salt and pepper to taste.
How to Serve Saw this recipe and couldn’t resist sharing! Perfect for cozy fall evenings. Thank you Savory & Simple
This hearty dish pairs beautifully with warm crusty bread or a simple side salad dressed with lemon vinaigrette. For an extra touch, sprinkle some feta cheese or pumpkin seeds on top for added texture and flavor.
How to Store Saw this recipe and couldn’t resist sharing! Perfect for cozy fall evenings. Thank you Savory & Simple
Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, simply warm it on the stovetop or in the microwave until heated through. This recipe also freezes nicely; just ensure it’s in a freezer-safe container and consume within three months.
Expert Tips for Cooking Saw this recipe and couldn’t resist sharing! Perfect for cozy fall evenings. Thank you Savory & Simple
- Rinse quinoa before cooking to remove any bitterness.
- Add your favorite spices to personalize the flavor.
- For added protein, incorporate cooked chicken or chickpeas.
- Experiment with different greens, like spinach or collard greens.
- Enhance the dish with a splash of lemon juice before serving.
Delicious Variations of Saw this recipe and couldn’t resist sharing! Perfect for cozy fall evenings. Thank you Savory & Simple
For a spicy kick, add a teaspoon of red pepper flakes. For herb lovers, mix in fresh thyme or rosemary while cooking. Vegetarians can substitute the vegetable broth with a robust mushroom broth for deeper flavor.
Frequently Asked Questions about Saw this recipe and couldn’t resist sharing! Perfect for cozy fall evenings. Thank you Savory & Simple
Can I substitute butternut squash with another type? Yes, sweet potatoes or pumpkin work great as alternatives.
How can I make it vegan? This recipe is already vegan, just ensure your broth is labeled vegan.
Is this recipe gluten-free? Yes, quinoa is naturally gluten-free, making this dish a fantastic option.
Conclusion
Give Saw this recipe and couldn’t resist sharing! Perfect for cozy fall evenings. Thank you Savory & Simple a try this season. Its delightful flavors, paired with its ease of preparation, make it a staple for every kitchen. Cozy up and enjoy this heartwarming dish!
Cozy Fall Butternut Squash Quinoa
Ingredients
Main Ingredients
- 2 cups diced butternut squash
- 1 cup chopped kale
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups vegetable broth
- 1 cup quinoa, rinsed
Instructions
Preparation
- In a large pot, heat some olive oil over medium heat. Add the diced onion and sauté until translucent.
- Stir in the minced garlic, cumin, and smoked paprika, cooking for another minute.
- Add the butternut squash and cook for about 5 minutes until it softens slightly.
- Pour in the vegetable broth and bring to a boil.
- Once boiling, add the quinoa and simmer for 20 minutes until the quinoa is fluffy and the squash is tender.
- Stir in the chopped kale and continue to simmer for 5 more minutes.
- Season with salt and pepper to taste.
