Savory Sweet Hawaiian Crockpot Chicken Recipe Ultimate Dish
If you’re looking for a delicious and easy meal, the Savory Sweet Hawaiian Crockpot Chicken is just the ticket. This dish blends the sweetness of pineapple with tender chicken, creating a wonderful flavor that everyone will love. Plus, it cooks in the crockpot, making it super simple to prepare.
Why Make This Recipe
This recipe is perfect for busy weeknights or gathering with friends and family. It requires minimal prep time and lets the crockpot do the work for you. Not only is it tasty, but it’s also versatile—serve it over rice or with veggies to create a complete meal. Everyone will want seconds!
How to Make Savory Sweet Hawaiian Crockpot Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 cup pineapple juice
- 1 cup diced pineapple (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Sliced green onions (optional)
- Red pepper flakes (optional)
- Bell peppers (optional)
- Fresh cilantro or parsley (for garnish)
- Sesame seeds (for garnish)
Directions:
- Start by preparing your chicken breasts. You can leave them whole or cut them into smaller pieces for quicker cooking and easier serving. Place the chicken at the bottom of the crockpot.
- In a separate bowl, mix together the pineapple juice, diced pineapple, soy sauce, brown sugar, minced garlic, ground ginger, and black pepper. Stir well until the sugar is dissolved.
- Pour the pineapple mixture over the chicken in the crockpot, making sure all pieces are well coated in the sauce.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is ready when it is fully cooked and tender.
- Once done, shred the chicken using two forks and mix it back into the sauce to soak up the flavors.
- Serve hot, garnished with your choice of toppings like green onions or sesame seeds, alongside your favorite sides.
How to Serve Savory Sweet Hawaiian Crockpot Chicken
Serve this dish over a bed of fluffy rice or alongside steamed vegetables. You can also enjoy it in wraps or tacos for a fun twist! Add your favorite toppings like sliced green onions or sesame seeds to enhance the flavor and presentation.
How to Store Savory Sweet Hawaiian Crockpot Chicken
If you have leftovers, allow them to cool down and store them in an airtight container in the fridge. It will last up to 3-4 days. To reheat, place it in the microwave or on the stove until warmed through. You can also freeze it for up to three months. Just make sure to defrost in the fridge before reheating.
Tips to Make Savory Sweet Hawaiian Crockpot Chicken
- For a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the sauce 30 minutes before serving.
- Feel free to add bell peppers or other vegetables to the crockpot for extra nutrition.
- Adjust the sweetness by adding more or less brown sugar based on your taste preference.
Variation
You can switch chicken breasts for thighs for a richer flavor. You can also use teriyaki sauce instead of soy sauce for a different twist. For those who prefer a spicier kick, consider adding red pepper flakes to the sauce.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time. Ensure they reach an internal temperature of 165°F.
2. Can I make this recipe in advance?
Definitely! You can prepare the ingredients the night before and store them in the fridge. Then, just toss them in the crockpot in the morning.
3. What can I serve with this dish?
This chicken pairs well with rice, quinoa, or steamed vegetables. You can also serve it in tacos or on a salad for a refreshing meal.
Try this Savory Sweet Hawaiian Crockpot Chicken for a hearty meal that’s full of flavor and easy to prepare!
