Savory Spinach & Feta Patties: Easy, Delicious Snack Recipe
If you are looking for a quick and tasty snack that is both healthy and satisfying, Savory Spinach & Feta Patties are the perfect choice! These little bites are packed with flavor and are easy to prepare, making them great for any occasion. Whether you need a snack for movie night or a tasty appetizer for a gathering, these patties will surely please everyone.
Why Make This Recipe
Making Savory Spinach & Feta Patties is a great idea for several reasons. First, they are loaded with nutritious ingredients like spinach and feta, which provide essential vitamins and minerals. Second, they are simple to make, even if you’re not an experienced cook. Lastly, you can easily customize them to your liking. They are perfect for a light meal or a fun party snack, making them incredibly versatile.
How to Make Savory Spinach & Feta Patties
Ingredients:
- 2 cups fresh spinach (chopped)
- 1 cup feta cheese (crumbled)
- 1 cup breadcrumbs (preferably whole wheat)
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 2 large eggs (beaten)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- Olive oil (for frying or baking)
Directions:
- Rinse the fresh spinach under cold water to remove any dirt. Drain well and chop it thoroughly.
- In a medium skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-5 minutes. Set aside to cool.
- In a large mixing bowl, combine the cooked spinach, sautéed onion and garlic, crumbled feta cheese, breadcrumbs, eggs, salt, pepper, and oregano. Mix well until everything is fully combined.
- Using your hands, take small portions (about 2 tablespoons each) and shape them into round patties, aiming for a thickness of about half an inch.
- To bake: Preheat your oven to 375°F (190°C), place the patties on a lined baking sheet, drizzle with olive oil, and bake for about 20-25 minutes, flipping halfway, until they are golden brown.
- To pan-fry: Heat a couple of tablespoons of olive oil in a skillet over medium heat and cook the patties for about 3-4 minutes on each side until they are crispy and golden.
How to Serve Savory Spinach & Feta Patties
These patties are delicious served hot or at room temperature. You can enjoy them on their own or dip them in your favorite sauce, such as tzatziki or a spicy yogurt sauce. They also make a great addition to salads or as part of a buffet spread.
How to Store Savory Spinach & Feta Patties
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or on a skillet for a quick warm-up. You can also freeze the patties before cooking them. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can last for up to 3 months in the freezer.
Tips to Make Savory Spinach & Feta Patties
- Make sure to squeeze out excess moisture from the spinach after cooking to prevent soggy patties.
- Experiment with different herbs and spices to give the patties a unique flavor.
- If you prefer a crispier texture, add a bit more breadcrumbs or try pan-frying instead of baking.
Variation
For a twist on this recipe, try adding chopped sun-dried tomatoes or olives. You can also use other types of cheese like goat cheese or mozzarella for different flavors.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it and drain out excess water before using.
2. Are these patties gluten-free?
You can make them gluten-free by using gluten-free breadcrumbs.
3. Can I bake these patties instead of frying?
Absolutely! Baking is a healthier method and they turn out deliciously crispy.
Enjoy making and sharing these Savory Spinach & Feta Patties! They are sure to become a family favorite in no time.
