Savory Puff Pastry Christmas Trees

Savory Puff Pastry Christmas Trees are the delightful, festive treat that comes together with just a few ingredients, making them a holiday favorite. I remember the first time I served these at a family gathering; the puff pastry, crisp and flaky, encasing warm ham and melted cheese, was an instant hit. These charming tree-shaped pastries not only look stunning on any festive table but also offer a deliciously savory bite that pairs perfectly with holiday cheer. Whether it’s for a cozy family brunch or a lively holiday party, these treats bring a touch of magic and joy.

Why you’ll love this dish

The appeal of Savory Puff Pastry Christmas Trees lies in their combination of flavor, elegance, and ease. They are quick to assemble, allowing you to whip up a festive dish without spending hours in the kitchen. Budget-friendly yet impressive, these pastries use simple ingredients often found in your fridge. Imagine setting these on the table as a holiday appetizer; your guests will be in awe of your culinary skills. Perfect for a holiday gathering or an informal family dinner, they’re sure to get everyone into the festive spirit!

“I made the Savory Puff Pastry Christmas Trees for a holiday potluck, and they disappeared in minutes! Everyone loved them—definitely a new tradition for our family!”

How this recipe comes together

Making these festive treats is a straightforward process that anyone can master, even if you’re new to cooking with puff pastry. First, you’ll thaw the pastry and roll it out to the desired thickness, followed by cutting it into charming tree shapes. Then, you’ll add layers of savory deli ham and melty cheese to one side, topped with fresh herbs for a fragrant kick. A quick fold and brush with egg wash give them that golden, glistening finish. Just pop them in the oven until they’re puffed and golden brown. It’s a delightful experience from start to finish!