Savory Herb Potato Galette
Savory Herb Potato Galette is a delicious and easy-to-make dish that is perfect for any occasion. With thinly sliced potatoes layered on a flaky crust, this galette brings warmth and comfort to your table. The blend of fresh herbs and cheesy goodness makes it irresistible. Whether as a main dish or a side, this galette is sure to impress everyone.
Why Make This Recipe
You should make this Savory Herb Potato Galette because it is simple yet full of flavor. The combination of crispy crust, tender potatoes, and aromatic herbs creates a dish that feels special but is easy enough for a weeknight dinner. Plus, it’s a great way to use up potatoes and make a satisfying meal with minimal fuss. Perfect for serving guests or enjoying with family!
How to Make Savory Herb Potato Galette
Making Savory Herb Potato Galette is straightforward and fun. Here’s how you do it:
Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 medium potatoes, thinly sliced (preferably Yukon Gold)
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp fresh thyme leaves
- 1 garlic clove, minced
- 1/2 cup shredded Gruyère or mozzarella cheese
- Salt and freshly ground black pepper
- 1 egg (for egg wash)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the potato slices with olive oil, minced garlic, rosemary, thyme, salt, and pepper until they are well coated.
- Roll out the pie crust onto a baking sheet lined with parchment paper.
- Spread the shredded cheese evenly in the center of the crust, leaving about a 2-inch border.
- Arrange the potato slices in an overlapping circular pattern over the cheese.
- Fold the edges of the crust up and over the potatoes, pleating as needed to form a rustic edge.
- Brush the crust edges with beaten egg for a golden finish.
- Bake for 35–40 minutes, until the potatoes are tender and the crust is crisp and golden.
- Let cool for 5 minutes before slicing and serving. This galette pairs wonderfully with a fresh green salad!
How to Serve Savory Herb Potato Galette
You can serve the Savory Herb Potato Galette warm or at room temperature. Cut it into wedges and enjoy it as a main dish or as a side. It is tasty on its own or paired with a simple salad for a complete meal.
How to Store Savory Herb Potato Galette
To store the Savory Herb Potato Galette, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to a month. When ready to enjoy, just reheat in the oven until warmed through.
Tips to Make Savory Herb Potato Galette
- Make sure to slice the potatoes thinly for even cooking.
- You can experiment with different herbs or cheeses based on your preference.
- If you want a crunchier crust, bake it a bit longer, keeping an eye on it to avoid burning.
Variation
For a twist on the classic recipe, you can add other vegetables like zucchini or mushrooms. You can also use different cheese types like feta or goat cheese for a unique flavor.
FAQs
1. Can I make the galette ahead of time?
Yes, you can prepare the galette and store it in the refrigerator for up to a day before baking.
2. Is this dish vegetarian?
Yes, the Savory Herb Potato Galette is vegetarian, making it a great option for meat-free meals.
3. Can I use other types of potatoes?
Absolutely! While Yukon Gold potatoes are great, you can use any type of potato you like. Just keep in mind that cooking times may vary based on the type used.
Enjoy making and sharing this delicious Savory Herb Potato Galette!
