Savory Crock Pot Beef and Broccoli – Alright with Me
If you’re looking for a tasty and easy meal, Savory Crock Pot Beef and Broccoli is a perfect choice. This dish combines tender beef with crisp broccoli, all enveloped in a rich and flavorful sauce. It’s the kind of meal that you can come home to after a long day and feel satisfied without spending hours in the kitchen.
Why Make This Recipe
Making Savory Crock Pot Beef and Broccoli is a great idea for many reasons. First, it’s a one-pot meal, which means less clean-up for you. Second, the slow cooking process allows the beef to become incredibly tender while infusing the dish with deep flavors. It’s also a healthy option packed with vegetables, and you can serve it over rice to make it even more filling. Plus, it’s a hit with the whole family!
How to Make Savory Crock Pot Beef and Broccoli
Making this dish is simple and straightforward. Just follow the steps below!
Ingredients:
- 2 lb thinly sliced sirloin steak or boneless beef chuck roast
- 1 cup beef stock
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 4 tbsp cornstarch
- 4 tbsp water
- 1 bag (12 oz) frozen broccoli florets
- Cooked white rice (optional, for serving)
Directions:
- In your crock pot, add the thinly sliced beef.
- In a bowl, mix together the beef stock, soy sauce, brown sugar, sesame oil, and minced garlic. Pour this mixture over the beef in the crock pot.
- Cover and cook on low for 4 to 5 hours or until the beef is tender.
- About 30 minutes before serving, in a separate bowl, mix the cornstarch and water until smooth. Stir this into the crock pot to thicken the sauce.
- Add the frozen broccoli florets to the pot, cover, and cook for an additional 30 minutes, or until the broccoli is heated through and tender.
- Serve the beef and broccoli over cooked white rice if desired.
How to Serve Savory Crock Pot Beef and Broccoli
To serve, place a generous helping of the beef and broccoli mixture over a scoop of white rice. It’s also great with a sprinkle of sesame seeds or sliced green onions on top for added flavor and presentation.
How to Store Savory Crock Pot Beef and Broccoli
To store leftovers, let the beef and broccoli cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Savory Crock Pot Beef and Broccoli
- For even tastier beef, let it marinate in the sauce for a few hours or overnight before cooking.
- You can adjust the sweetness by adding more or less brown sugar according to your taste.
- If you prefer your broccoli a bit crisper, add it closer to the end of the cooking time.
Variation
You can switch things up by adding other vegetables like bell peppers, snap peas, or carrots. This will give the dish more color and extra nutrients!
FAQs
1. Can I use other cuts of beef for this recipe?
Yes, you can use other cuts of beef, such as flank steak or brisket. Just make sure they are thinly sliced for best results.
2. Can I use fresh broccoli instead of frozen?
Absolutely! If using fresh broccoli, add it during the last hour of cooking to keep it crisp.
3. How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
Now you’re all set to enjoy this comforting and delicious Savory Crock Pot Beef and Broccoli meal! Happy cooking!
