Savory Beef Tips Recipe
Savory Beef Tips are a hearty and delicious dish that warms you up on chilly days. This recipe features tender beef cooked in a rich gravy, making it perfect for serving over rice, mashed potatoes, or even noodles. Whether it’s a family dinner or a special occasion, this dish is sure to impress!
Why Make This Recipe
Making Savory Beef Tips is a rewarding experience. The combination of flavorful ingredients and simple cooking techniques results in a meal that feels comforting and satisfying. Plus, this recipe is easy to customize based on your preferences. You can adjust the seasonings or add vegetables to make it your own. It’s perfect for both beginners and seasoned cooks alike!
How to Make Savory Beef Tips
Ingredients:
- 2 lbs beef tips or stew meat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, can substitute with additional beef broth)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup all-purpose flour
- 1/4 cup water
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add the beef tips and brown on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the beef broth, red wine (if using), Worcestershire sauce, dried thyme, and dried rosemary. Bring the mixture to a boil.
- Return the beef tips to the skillet, reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours, or until the beef is tender.
- In a small bowl, whisk together the flour and water until smooth. Gradually stir this mixture into the skillet to thicken the gravy.
- Cook for an additional 5-10 minutes, or until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
How to Serve Savory Beef Tips
Serve Savory Beef Tips over a bed of fluffy rice, creamy mashed potatoes, or your favorite pasta. This dish pairs well with a side of steamed vegetables or a fresh salad to complete your meal. Don’t forget to drizzle some of the rich gravy on top for extra flavor!
How to Store Savory Beef Tips
To store leftovers, let the beef tips cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the beef tips for up to 3 months. Just thaw in the fridge overnight before reheating.
Tips to Make Savory Beef Tips
- Use a good quality beef broth for a richer flavor.
- If you love vegetables, add carrots or mushrooms to the skillet when cooking the onions and garlic.
- For a different flavor profile, try adding a bit of soy sauce or mustard to the gravy.
Variation
You can replace the red wine with additional beef broth if you prefer a non-alcoholic option. Additionally, consider adding herbs like oregano or bay leaves for different flavor notes!
FAQs
1. Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or sirloin. Just make sure to cut them into small pieces for even cooking.
2. Is it necessary to use red wine?
No, red wine is optional. You can replace it with more beef broth for a similar taste without the alcohol.
3. Can I make this recipe in a slow cooker?
Absolutely! After browning the beef and onions, transfer everything to a slow cooker, set it on low, and let it cook for 6-8 hours for tender beef tips.
