Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a fun and delicious breakfast treat that combines classic French toast with tasty breakfast sausage. This easy recipe is perfect for special mornings, brunch, or anytime you want to impress family and friends with something tasty. With a crispy exterior and a savory filling, these roll-ups are sure to please everyone at the table.
Why Make This Recipe
Making Sausage French Toast Roll-Ups is a great way to start your day with a hearty meal. They are simple to make and can be enjoyed by both kids and adults. You get the sweetness of French toast combined with the rich flavor of sausage, making it a satisfying and fulfilling dish. Plus, you can serve them with maple syrup for an extra touch of sweetness!
How to Make Sausage French Toast Roll-Ups
Ingredients
- 8 slices soft sandwich bread (white or wheat)
- 8 cooked breakfast sausage links
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Maple syrup for serving
- Butter for cooking
Directions
- Flatten each slice of bread with a rolling pin.
- Place one sausage link at the edge of each slice and roll it up tightly.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each roll-up in the egg mixture, shaking off excess.
- Melt butter in a skillet over medium heat and cook roll-ups until golden brown on all sides.
- Serve with maple syrup.
How to Serve Sausage French Toast Roll-Ups
Serve Sausage French Toast Roll-Ups warm with a drizzle of maple syrup on top. You can also add fresh fruit, whipped cream, or a dusting of powdered sugar for extra flavor. They are perfect for a cozy breakfast or a brunch gathering with friends and family.
How to Store Sausage French Toast Roll-Ups
If you have leftover roll-ups, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick snack.
Tips to Make Sausage French Toast Roll-Ups
- Choose soft bread for easy rolling.
- Don’t overfill the roll-ups with sausage; keep them tight to prevent them from falling apart.
- Experiment with different toppings like chocolate syrup, fruit compote, or nuts for added flavor.
- Cook roll-ups in batches to ensure they don’t overcrowd the skillet.
Variation
You can switch things up by using different types of meat, such as bacon or ham, instead of sausage. Additionally, trying out other types of bread like brioche or cinnamon swirl can give a unique twist to the roll-ups.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups the night before, place them in the refrigerator, and cook them in the morning.
2. Can I use frozen bread?
Yes, you can use frozen bread. Just make sure to thaw it completely before rolling and preparing.
3. What is the best way to serve these roll-ups to kids?
You can cut the roll-ups into smaller pieces and serve them with a variety of dips, such as yogurt or different flavored syrup, to make them more appealing to kids.
