Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents are a delicious and easy-to-make snack or appetizer. They combine savory sausage with creamy cheese, all wrapped in flaky crescent dough. Perfect for parties, game days, or just a cozy night in, these bites are sure to please everyone.
Why Make This Recipe
This recipe is great for several reasons. First, it’s quick to make and requires only a few ingredients. Whether you’re feeding a crowd or just want a tasty treat for yourself, these crescents deliver big flavor without much effort. Plus, they are easy to customize with your favorite spices or additions!
How to Make Sausage Cream Cheese Crescents
Ingredients:
- 1 lb ground sausage
- 1 package (8 oz) cream cheese, softened
- 1 can crescent roll dough
Directions:
- Preheat the oven according to the crescent roll package instructions.
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked.
- Remove from heat and let cool slightly.
- In a bowl, mix the cooked sausage with the softened cream cheese until well combined.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle.
- Roll up the crescents starting from the wide end to the point.
- Place on a baking sheet and bake in the preheated oven until golden brown, about 10-12 minutes.
- Remove from the oven and let cool slightly before serving.
How to Serve Sausage Cream Cheese Crescents
Serve these delicious crescents warm, straight from the oven. They are perfect on their own or paired with your favorite dipping sauces like ranch or hot sauce. They also make a great addition to a party platter or appetizer spread.
How to Store Sausage Cream Cheese Crescents
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, place them in the oven for a few minutes until heated through, or use a microwave for quick reheating.
Tips to Make Sausage Cream Cheese Crescents
- Make sure the cream cheese is softened, as this will help it mix easily with the sausage.
- You can use any type of ground sausage, whether it’s mild, spicy, or even turkey sausage based on your preference.
- For an extra kick, add some chopped jalapeños or hot sauce to the sausage mixture before rolling it into the dough.
Variation
You can customize your Sausage Cream Cheese Crescents by adding different seasonings or ingredients. Try adding some shredded cheese, herbs, or even sautéed vegetables for added flavor and texture.
FAQs
Can I freeze Sausage Cream Cheese Crescents?
Yes, you can freeze them! After baking, let them cool completely, then place them in a freezer-safe container for up to 2 months. Reheat in the oven when ready to eat.
Can I use different types of dough?
Absolutely! You can try using puff pastry or biscuit dough instead of crescent roll dough for a different texture.
How long do they take to make?
They take about 30 minutes total to prepare and bake, making them a quick and easy option for any occasion.
