Sausage Breakfast Casserole
Introduction
If you’re looking for a hearty breakfast that will make your mornings brighter, look no further than this Sausage Breakfast Casserole. It’s packed with flavor, easy to make, and perfect for sharing with family and friends. Whether it’s a lazy Saturday or a busy weekday, this dish has you covered!
Why Make This Recipe
This Sausage Breakfast Casserole is a real crowd-pleaser! It combines the goodness of eggs, sausage, and cheese, all baked together to create a delicious morning meal. Plus, it’s super simple to whip up! With just a few ingredients, you can prepare a big batch that everyone will love. Great for brunch, potluck gatherings, or even meal prep for the week, this recipe is sure to become a family favorite.
How to Make Sausage Breakfast Casserole
Ingredients:
- 5 cups potatoes O’Brien
- 1 tablespoon butter
- 1 pound mild sausage
- 3 green onions, sliced
- 32 ounces Egg Beaters Original
- 3/4 cup milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 10 ounces diced tomatoes and green chilies
- 2 cups shredded cheddar and Monterey Jack cheese blend
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned, then drain any excess fat.
- In a large mixing bowl, combine the potatoes O’Brien, cooked sausage, green onions, Egg Beaters, milk, salt, pepper, garlic powder, onion powder, and diced tomatoes & green chilies.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar and Monterey Jack cheese blend.
- Bake for 45-50 minutes until set and cheese is bubbly.
How to Serve Sausage Breakfast Casserole
Serve this delicious casserole warm, straight from the oven. You can cut it into squares and serve alongside fresh fruit or a side salad. It’s perfect for family brunches or holiday mornings!
How to Store Sausage Breakfast Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Sausage Breakfast Casserole
- If you want to add more veggies, consider including bell peppers or spinach.
- Swap out the sausage for turkey or a meat-free option to customize it to your taste.
- Make sure to grease the baking dish well to prevent sticking.
Variation
Feel free to change the cheese blend based on what you have on hand! A spicy pepper jack or a smooth mozzarella would also work great. You can even add some hot sauce for a kick!
FAQs
1. Can I use fresh potatoes instead of hash browns?
Yes, just peel and dice the potatoes, then pre-cook them a bit to ensure they’re tender when baked.
2. Can this casserole be made ahead of time?
Absolutely! You can prepare it the night before, refrigerate, and bake it in the morning.
3. Is it okay to freeze leftovers?
Yes, you can freeze portions. Just make sure to wrap them tightly to prevent freezer burn. Reheat them in the oven for the best results.
