Sausage Breakfast Casserole

Introduction

Sausage Breakfast Casserole is a warm and inviting dish that brings joy to any breakfast table. It’s packed with flavor and so easy to make, perfect for family gatherings or a cozy weekend brunch. Get ready to delight your taste buds!

Why Make This Recipe

This casserole is great for busy mornings or lazy weekends. You can whip it up quickly, and everyone will love it! It’s a wonderful way to start the day with a hearty meal that gives you the energy you need. Plus, it’s simple to customize based on your favorites or what you have on hand.

How to Make Sausage Breakfast Casserole

Ingredients:

5 cups potatoes O’Brien
1 tablespoon butter
1 pound mild sausage
3 green onions, chopped
32 ounces Egg Beaters Original
3/4 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
10 ounces diced tomatoes and green chilies
2 cups shredded cheddar and Monterey Jack cheese blend

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, cook the mild sausage over medium heat until browned.
In a large bowl, mix together the potatoes O’Brien, cooked sausage, green onions, Egg Beaters, milk, salt, pepper, garlic powder, onion powder, diced tomatoes and chilies, and cheese blend.
Pour the mixture into a greased baking dish.
Bake for 35-40 minutes, or until the egg is set and the top is golden brown.

How to Serve Sausage Breakfast Casserole

Serve the casserole warm right from the oven. It pairs nicely with fresh fruit or a light salad for a balanced meal. You can also add hot sauce on top if you like a little spice!

How to Store Sausage Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will last up to 3-4 days. You can also freeze it for longer storage. Just cover it tightly and it can last for up to 2 months in the freezer.

Tips to Make Sausage Breakfast Casserole

Feel free to add extra veggies like bell peppers or spinach for more nutrition.
You can also mix in different cheeses based on your family’s preferences.
For a quicker prep, use pre-cooked sausage or leftover meats.

Variation

You can substitute the potatoes O’Brien with hash browns or even use a mix of different leftover vegetables. Try using spicy sausage for a kick!

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare it the night before, cover it, and store it in the fridge. Just bake it in the morning.
Is there a vegetarian option for this recipe?
Yes! Use plant-based sausage and skip the eggs or use a vegan egg substitute.
Can I add more cheese?
Absolutely! If you love cheese, feel free to add more on top before baking for an extra gooey texture.

Now, you’re all set to enjoy a delicious Sausage Breakfast Casserole that will surely become a family favorite! Happy cooking!