Sausage Biscuit Bites are the perfect snack or appetizer for any occasion. They are simple to make and packed with flavor. Whether you’re hosting a party, having a family gathering, or just want a tasty treat, these delightful bites will surely please everyone. With a combination of sausage, cream cheese, and cheddar all wrapped in fluffy biscuits, each bite is a burst of savory goodness.
Why Make This Recipe
You should consider making Sausage Biscuit Bites because they are easy and quick to prepare, making them great for both novice cooks and seasoned chefs. They require minimal ingredients, many of which you may already have at home. Plus, their versatility allows you to enjoy them as a breakfast option, a party snack, or a light meal. Everyone loves the cheesy, meaty goodness inside a soft biscuit!
How to Make Sausage Biscuit Bites
Follow these simple steps to whip up a batch of Sausage Biscuit Bites that everyone will enjoy.
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 1 block (8 oz) cream cheese, softened
- 2 cans (16.3 oz each) refrigerated biscuits (e.g., Pillsbury Grands)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat.
- In a large bowl, mix the cooked sausage, softened cream cheese, shredded cheddar cheese, and garlic powder until well combined.
- Roll out each biscuit and flatten them slightly.
- Spoon a small amount of the sausage mixture onto each biscuit and fold it over, sealing the edges.
- Place the filled biscuits on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm.
How to Serve Sausage Biscuit Bites
Sausage Biscuit Bites are best served warm from the oven. They make a wonderful appetizer and can be served with a variety of dips like salsa, ranch dressing, or hot sauce. You can also enjoy them as a quick breakfast option or as a snack during movie night.
How to Store Sausage Biscuit Bites
If you have leftover Sausage Biscuit Bites, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them. To reheat, simply warm them in the oven at a low temperature or microwave for a quick snack.
Tips to Make Sausage Biscuit Bites
- For extra flavor, you can add herbs like chives or parsley to the sausage mixture.
- Try different types of cheese, such as pepper jack for a spicy twist or mozzarella for a milder taste.
- Use flaky biscuit dough for a lighter texture.
Variation
You can customize these bites by adding vegetables like chopped bell peppers or onions to the sausage mixture. Additionally, using different types of sausage, like turkey or chicken sausage, can also lighten the dish.
FAQs
1. Can I make these bites ahead of time?
Yes, you can prepare the sausage filling ahead of time and store it in the fridge. Assemble the bites just before baking for the best results.
2. How can I make these bites healthier?
You can use lean sausage, reduced-fat cream cheese, and whole-grain biscuits to make them a healthier option.
3. Can I bake these biscuits from frozen?
Yes, you can bake the frozen Sausage Biscuit Bites. Just increase the baking time by a few minutes until they are golden brown.
Enjoy making and sharing these delicious Sausage Biscuit Bites with your friends and family!
