Samoa Cheesecake
Samoa Cheesecake is a delightful dessert that combines the creamy goodness of cheesecake with the beloved flavors of Samoa cookies. With a crunchy cookie crust, rich cream cheese filling, and a topping of toasted coconut and caramel, this cheesecake is sure to impress at any gathering. If you are a fan of sweet treats, this recipe will become a new favorite!
Why Make This Recipe
Making Samoa Cheesecake is a great way to elevate your dessert game. It offers a unique twist on traditional cheesecake by incorporating the flavors inspired by the famous Girl Scout cookies. This dessert is not only delicious but also visually stunning, making it perfect for celebrations, holidays, or simply a sweet indulgence at home. Plus, it’s made with easy-to-find ingredients!
How to Make Samoa Cheesecake
Ingredients:
- 2 1/2 cups chocolate sandwich cookie crumbs
- 6 tbsp unsalted butter (melted)
- 1/2 tsp salt
- 3 (8-oz) blocks cream cheese (softened)
- 1 1/2 cups granulated sugar
- 1 tbsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 3 tbsp heavy cream
- 4-6 cups boiling water
- 2 1/4 cups sweetened shredded coconut
- 1 cup salted caramel sauce
- Chocolate dessert sauce
- Caramel dessert sauce
- Whipped topping
- Samoa or Coconut Dream Cookies
Directions:
- Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing it and wrapping the outside with aluminum foil to prevent leaks.
- In a medium bowl, combine chocolate sandwich cookie crumbs, melted butter, and salt. Press the mixture firmly into the bottom of the prepared pan to form a crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar and continue mixing.
- Mix in vanilla extract, then add eggs one at a time, mixing well after each addition. Stir in sour cream and heavy cream until just combined.
- Pour the cheesecake batter over the crust in the springform pan.
- Place the pan in a larger roasting pan and fill the larger pan with boiling water until it reaches halfway up the sides of the springform pan.
- Bake for 60-70 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside the oven for an hour.
- Remove from the oven and let it cool completely at room temperature.
- Refrigerate for at least 4 hours or overnight before serving.
- To make the topping, toast shredded coconut in a skillet until golden brown.
- Once the cheesecake is chilled, spread salted caramel sauce on top and sprinkle with toasted coconut.
- Drizzle with chocolate dessert sauce, caramel sauce, and garnish with whipped topping and Samoa cookies.
- Slice and serve!
How to Serve Samoa Cheesecake
To serve Samoa Cheesecake, slice it into wedges and place them on plates. You can add a bit more of the salted caramel sauce or chocolate drizzle on top for an extra treat. A dollop of whipped topping will also make it look even more inviting!
How to Store Samoa Cheesecake
Store any leftover Samoa Cheesecake in the refrigerator. Make sure to cover it well with plastic wrap or aluminum foil to keep it fresh. It can last for about 3-4 days in the fridge.
Tips to Make Samoa Cheesecake
- Make sure your cream cheese is soft for easy mixing. Leave it out at room temperature for about 30 minutes before starting.
- Don’t rush the cooling process. Letting the cheesecake cool in the oven helps prevent cracks on the surface.
- Toasting the coconut adds a wonderful flavor and texture, so be sure not to skip that step!
Variation
If you’re looking to try something different, you can substitute the chocolate sandwich cookies with graham crackers for a classic cheesecake base. You can also experiment with different toppings, like chopped nuts or fruit, though they will change the overall flavor profile.
FAQs
1. Can I make Samoa Cheesecake ahead of time?
Yes! This cheesecake tastes even better after it has had time to chill in the refrigerator, so making it a day in advance is a great idea.
2. Is there a gluten-free option for this recipe?
You can use gluten-free chocolate sandwich cookies for the crust to make it gluten-free. Make sure to check the labels of all ingredients.
3. Can I freeze this cheesecake?
Yes! You can freeze Samoa Cheesecake once it is completely chilled. Wrap it tightly in plastic wrap and foil. It can last up to a month in the freezer. Just thaw it in the fridge before serving.
