Salted Caramel Pretzel Chocolate Chip Cookies
Salted Caramel Pretzel Chocolate Chip Cookies are a delightful treat that perfectly blends sweet and salty flavors. The chewy texture of the cookie, combined with the crunch of pretzels and the gooeyness of caramel, creates a delicious cookie everyone will love. Whether you’re making them for a special occasion or just to enjoy at home, these cookies will surely satisfy your sweet tooth.
Why Make This Recipe
These cookies are not only tasty but also easy to make. The combination of chocolate chips, pretzels, and salted caramel offers a unique twist on classic cookies. They are perfect for parties, family gatherings, or simply as an everyday snack. Plus, making them from scratch ensures you know exactly what goes into each cookie!
How to Make Salted Caramel Pretzel Chocolate Chip Cookies
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup caramel sauce
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cups semi-sweet chocolate chips
- 1/2 cup crushed pretzels
- Sea salt for sprinkling
Directions:
- In a stand mixer with the paddle attachment, add the softened butter and both sugars. Mix on medium speed until the mixture becomes lighter in color and fluffy, about 2-3 minutes.
- Add the vanilla extract and egg to the mixture. Mix until well combined, scraping the sides of the bowl as needed.
- Pour in the caramel sauce and beat until everything is well mixed.
- In a separate medium bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the mixer, mixing until just combined.
- Gently fold in the chocolate chips and crushed pretzels using a spatula or wooden spoon.
- Place the cookie dough in the refrigerator for about an hour to chill.
- Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone baking mat.
- Portion rounded tablespoon-sized cookies onto the prepared baking sheet.
- Bake for 11-12 minutes or until the edges are a slightly golden brown.
- Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a cooling rack. Allow to cool completely.
- Before serving, sprinkle a little sea salt on top and enjoy!
How to Serve Salted Caramel Pretzel Chocolate Chip Cookies
These cookies are best served warm, straight from the oven. You can enjoy them on their own, or pair them with a glass of milk or a scoop of vanilla ice cream for an extra special treat. They are also great packed for lunch or as a snack for road trips!
How to Store Salted Caramel Pretzel Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies! Place them in a freezer-safe bag and they’ll last for up to three months. Just let them thaw at room temperature before enjoying.
Tips to Make Salted Caramel Pretzel Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- For a sweeter flavor, use dark chocolate chips in place of semi-sweet.
- If you like it extra salty, feel free to add more crushed pretzels or sprinkle more sea salt on top before serving.
Variation
You can customize these cookies by adding nuts or using different types of chocolate chips, like white chocolate or milk chocolate. You can also switch the pretzels for other crunchy snacks like crushed potato chips for a unique twist.
FAQs
1. Can I make the cookie dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking.
2. What if I don’t have a stand mixer?
A handheld mixer or even a whisk can work in place of a stand mixer. Just put in a little extra effort to mix thoroughly!
3. Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel sauce works just as well as homemade and saves time in the kitchen.
Enjoy making and sharing these Salted Caramel Pretzel Chocolate Chip Cookies!
