Salted Caramel Cracker Bites
Salted Caramel Cracker Bites are a delightful treat that combines the crunchiness of oyster crackers with the rich sweetness of caramel. These bites are easy to make and perfect for sharing at parties or enjoying as a snack at home. With just a few simple ingredients, you can create a delicious dessert that everyone will love.
Why Make This Recipe
This recipe is perfect for those who want a quick and easy dessert without fuss. Salted Caramel Cracker Bites bring together the joy of homemade caramel with the simple crunch of crackers. They are great for any occasion, from movie nights to holiday gatherings. Plus, they are so simple to make that even beginners can impress their friends and family!
How to Make Salted Caramel Cracker Bites
Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 bag (9 oz) oyster crackers
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth.
- Remove from heat and stir in the vanilla extract, salt, and ground cinnamon.
- Arrange the oyster crackers in a single layer on a baking sheet.
- Pour the caramel mixture evenly over the crackers.
- Bake in the oven for about 10-12 minutes, until bubbly.
- Remove from the oven and allow to cool before breaking apart into bites.
How to Serve Salted Caramel Cracker Bites
Serve these bites as a sweet treat for any gathering. You can place them in a bowl for easy sharing. They also make a great topping for ice cream or desserts if you’re feeling extra indulgent. Just be ready for everyone to come back for seconds!
How to Store Salted Caramel Cracker Bites
To store these delicious bites, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, but be aware that they may lose some crunchiness.
Tips to Make Salted Caramel Cracker Bites
- Make sure to stir the caramel mixture well to avoid any lumps.
- Keep an eye on the baking time; if you leave them in too long, they can burn.
- Add some chopped nuts to the crackers before pouring on the caramel for added texture and flavor.
Variation
For a fun twist, you can sprinkle chocolate chips on top of the crackers before pouring the caramel sauce. Once baked, the chocolate will melt, creating a decadent layer of chocolate goodness along with the caramel.
FAQs
1. Can I use a different type of cracker?
Yes! While oyster crackers work well, you can try using other types of crackers like saltines or even mini pretzels for a different flavor and crunch.
2. How do I know when the caramel is ready?
The caramel should be bubbly and slightly thickened when it comes out of the oven. Just be cautious to not overcook it, as it can burn quickly.
3. What if I don’t have brown sugar?
You can make a substitute for brown sugar by mixing granulated sugar with a bit of molasses. For every cup of granulated sugar, add about one tablespoon of molasses to achieve the same flavor.
Enjoy your Salted Caramel Cracker Bites! They are sure to become a favorite treat in your household.
