Salmon Patties are a delicious and easy meal option that can be made in no time. If you are looking for a quick dinner or a light lunch, these patties are a great choice. They are packed with flavor and can be enjoyed by the whole family. Plus, they are a fantastic way to incorporate healthy fish into your diet.
Why Make This Recipe
Making Salmon Patties is a wonderful way to enjoy the benefits of salmon, which is rich in omega-3 fatty acids and protein. This recipe is simple and can be made with just a few ingredients you likely already have in your pantry. It’s also a budget-friendly meal that allows you to whip up a satisfying dish quickly.
How to Make Salmon Patties
Ingredients:
- 1 can of drained salmon (or salmon fillet)
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1 large egg
Directions:
- In a bowl, combine the drained salmon, chopped onion, flour, cornmeal, and egg.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes on each side until golden brown.
- Serve hot.
How to Serve Salmon Patties
Salmon Patties can be served in many ways. You can enjoy them plain, or with a dollop of tartar sauce or a squeeze of lemon juice. They go great with a side salad, steamed vegetables, or even on a bun like a burger. Get creative with your sides to make a complete meal!
How to Store Salmon Patties
If you have leftover Salmon Patties, you can store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage. To freeze, place them in a freezer-safe container with parchment paper between each patty. They can be reheated directly from frozen in a skillet or oven.
Tips to Make Salmon Patties
- Ensure the salmon is well-drained to avoid soggy patties.
- For extra flavor, consider adding herbs like dill or parsley to the mixture.
- If the mixture feels too wet, add a little more flour or cornmeal.
- For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.
Variation
You can customize Salmon Patties by adding different ingredients. Try incorporating diced bell peppers, grated carrots, or even some shredded cheese for a unique twist. For a gluten-free option, swap the flour with a gluten-free blend.
FAQs
1. Can I use fresh salmon instead of canned?
Yes! You can use fresh salmon fillets. Just cook and flake the salmon before mixing it with the other ingredients.
2. How can I ensure my patties don’t fall apart?
Make sure you mix the ingredients well and let the patties rest for a few minutes before cooking. If they still fall apart, add a bit more flour to the mixture.
3. Can I bake the patties instead of frying them?
Absolutely! Bake them at 375°F (190°C) on a lined baking sheet for about 20 minutes, flipping halfway through for even cooking.
