Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
Step-by-step instructions
- In a large bowl, combine the ground beef, breadcrumbs, beaten egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined and form the mixture into oval-shaped patties.
- Heat a skillet over medium heat. Add the patties and cook for about 5 minutes on each side until they are browned and cooked through. Once done, remove them from the skillet and set aside.
- In the same skillet, add the chopped onions and sliced mushrooms. Sauté these until they become tender and fragrant. Pour in the beef broth and bring the mixture to a gentle simmer.
- Return the cooked patties to the skillet, cover, and let them simmer in the broth for about 10-15 minutes to soak up all that flavor.
- While the steak is finishing, bring a pot of salted water to a boil. Add the sliced potatoes and cook until they are tender (about 15 minutes). Drain the potatoes, then mash them with milk, butter, salt, and pepper until creamy.
- Serve your Salisbury steak on a plate with a generous scoop of garlic mashed potatoes, drizzled with the luscious mushroom and onion gravy.
Best ways to enjoy it
When plating, consider garnishing your Salisbury steak with fresh parsley or chives for a pop of color. You can also serve it alongside sautéed green beans or a simple side salad for an extra crunch. This dish pairs wonderfully with crusty bread for soaking up all the delicious gravy.
How to store
To keep your leftovers fresh, place any uneaten Salisbury steak and mashed potatoes in airtight containers. They can be stored in the refrigerator for up to three days. For longer storage, you can freeze the patties and gravy in a freezer-safe bag for up to three months. Remember to thaw in the refrigerator overnight before reheating!
Helpful cooking tips
To enhance the flavor, consider using fresh herbs like thyme or rosemary in the gravy. If you want a thicker sauce, add a cornstarch slurry (mixed with water) to the sauce as it simmers. Additionally, seasoning your mashed potatoes with roasted garlic can give an extra depth of flavor.
Creative twists
Switching it up doesn’t hurt! Try adding grated cheese into the patties for a cheeseburger twist, or use different mushroom varieties for a nuanced flavor. Additionally, you can opt for mashed cauliflower for a lower-carb alternative to garlic mashed potatoes.
Your questions answered
How long does it take to prepare?
The preparation time is about 15 minutes, and cooking takes approximately 30-40 minutes, making it a great weeknight option.
Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and gravy and store them in the fridge in advance. Just reheat and serve with fresh mashed potatoes.
What if I don’t have breadcrumbs?
You can easily substitute breadcrumbs with crushed crackers or oatmeal, or even leave them out for a gluten-free option. Just adjust your moisture levels accordingly.
This Salisbury steak recipe is sure to impress your family and provide a delightful dose of nostalgia at the dinner table. Embrace the flavors and create memories around a comforting home-cooked meal today!
Salisbury Steak with Garlic Mashed Potatoes
A comforting dish of seasoned beef patties served with creamy garlic mashed potatoes and a rich mushroom and onion gravy, perfect for weeknight dinners.
For the Salisbury Steak
- 1.5 pounds ground beef
- 1/3 cup breadcrumbs
- 1 piece egg, beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Mushroom and Onion Gravy
- 1 cup mushrooms, sliced
- 1 piece onion, chopped
- 2 cups beef broth
For the Garlic Mashed Potatoes
- 4 cups potatoes, peeled and sliced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, beaten egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined and form the mixture into oval-shaped patties.
Cooking the Patties
- Heat a skillet over medium heat. Add the patties and cook for about 5 minutes on each side until they are browned and cooked through. Once done, remove them from the skillet and set aside.
Making the Gravy
- In the same skillet, add the chopped onions and sliced mushrooms. Sauté these until they become tender and fragrant. Pour in the beef broth and bring the mixture to a gentle simmer.
- Return the cooked patties to the skillet, cover, and let them simmer in the broth for about 10-15 minutes to soak up all that flavor.
Preparing the Garlic Mashed Potatoes
- While the steak is finishing, bring a pot of salted water to a boil. Add the sliced potatoes and cook until they are tender (about 15 minutes).
- Drain the potatoes, then mash them with milk, butter, salt, and pepper until creamy.
Serving
- Serve your Salisbury steak on a plate with a generous scoop of garlic mashed potatoes, drizzled with the luscious mushroom and onion gravy.
For extra flavor, garnish your Salisbury steak with fresh parsley or chives. Leftovers can be stored in airtight containers for up to three days in the refrigerator, or frozen for up to three months.
