Salisbury Steak Meatballs

Salisbury Steak Meatballs

Introduction

Salisbury Steak Meatballs are a delightful twist on the classic dish, combining juicy meatballs with savory gravy. This dish is not only comforting but also super easy to make. Perfect for family dinners or cozy nights in!

Why Make This Recipe

You should definitely try making Salisbury Steak Meatballs because they are quick to prepare and perfect for everyone in the family! They bring a nostalgic feeling of home-cooked meals and are ideal for busy weekdays or relaxed weekends. Plus, who doesn’t love a hearty meal covered in rich and flavorful gravy?

How to Make Salisbury Steak Meatballs

Ingredients:

• 1 pound store-bought meatballs
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Cooking oil for sautéing

Directions:

1. In a skillet, heat oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until they are translucent.
3. Add the sliced mushrooms and cook until they are tender.
4. Stir in the beef broth and Worcestershire sauce. Bring this mixture to a simmer.
5. In a small bowl, mix the cornstarch with a bit of water until smooth. Then, add this to the skillet to thicken the gravy.
6. Once the gravy is nice and thick, add in the meatballs and cook until they are heated through.
7. Season with salt and pepper to taste.
8. Serve warm over mashed potatoes or rice.

How to Serve Salisbury Steak Meatballs

Serve your Salisbury Steak Meatballs over a fluffy bed of mashed potatoes or cooked rice. Don’t forget to drizzle that extra gravy on top! You can also add a side of steamed veggies for a complete meal.

How to Store Salisbury Steak Meatballs

If you have leftovers, let them cool and then store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to Make Salisbury Steak Meatballs

• Use fresh mushrooms for better flavor.
• Adjust the seasoning to your taste by adding herbs or spices.
• If you want a thicker gravy, add more cornstarch mixed with water.

Variation

Feel free to swap out the meatballs for homemade ones if you prefer! You can also add vegetables like peas or carrots for extra nutrition.

FAQs

1. Can I use homemade meatballs instead of store-bought?
Yes, homemade meatballs will work just as well and add a personal touch!

2. What can I serve with Salisbury Steak Meatballs?
They go great with mashed potatoes, rice, or even bread to soak up the gravy.

3. How long can I keep leftovers?
You can keep leftovers in the fridge for about three days. Just reheat them before serving!