Ruby Tuesday Pasta Salad
Ruby Tuesday Pasta Salad is a delightful dish that’s perfect for gatherings, barbecues, or a simple family meal. It’s a creamy, tasty salad that combines pasta with delicious ingredients, making it a favorite for many.
Why Make This Recipe
This pasta salad is quick and easy to prepare, making it a great choice for busy days. It’s also a flexible dish; you can add or leave out ingredients based on your preferences. Plus, it’s a wonderful side dish or even a light main course.
How to Make Ruby Tuesday Pasta Salad
Ingredients:
- 16 oz rotini pasta
- 1 cup plus 2 tablespoons mayonnaise
- 6 tablespoons buttermilk
- 1 1/2 tablespoons ranch dressing seasoning
- 8 oz cubed ham
- 1 cup frozen peas
Directions:
- Cook the rotini pasta according to package instructions; drain and let cool.
- In a large bowl, combine mayonnaise, buttermilk, and ranch dressing seasoning.
- Stir in the cubed ham and frozen peas.
- Add the cooled pasta and mix well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Ruby Tuesday Pasta Salad
Serve the salad cold or at room temperature. It pairs nicely with grilled meats or as part of a buffet. You can also top it with some extra peas or a sprinkle of cheese for added flavor.
How to Store Ruby Tuesday Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It can last for up to three days. Just give it a good stir before serving again as the dressing may thicken when chilled.
Tips to Make Ruby Tuesday Pasta Salad
- Feel free to add chopped veggies, like bell peppers or onions, for extra crunch.
- For a lighter version, you can use Greek yogurt instead of mayonnaise.
- Make it ahead of time; it tastes even better after the flavors have time to blend.
Variation
You can easily modify this pasta salad by substituting the ham with cooked chicken or even a vegetarian option like diced tofu. Adding different cheeses or nuts can also give it a unique twist.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne, elbow macaroni, or fusilli.
2. Is this recipe gluten-free?
No, traditional rotini pasta contains gluten. However, you can use gluten-free pasta to make it suitable for gluten-free diets.
3. Can I make this pasta salad ahead of time?
Absolutely! In fact, making it a few hours or a day before serving allows the flavors to meld together beautifully. Just keep it refrigerated until you’re ready to serve.
