Royal Pieces with Rabri
Royal Pieces with Rabri is a delightful Indian dessert that combines crispy, fried bread pieces soaked in sweet syrup with a rich and creamy milk pudding called rabri. This dish not only offers a burst of flavors but also a wonderful mix of textures. It is perfect for festive occasions or as a special treat after dinner.
Why Make This Recipe
Making Royal Pieces with Rabri at home is a great way to impress your family and friends. The warm, syrup-soaked bread pairs perfectly with the chilled rabri, creating an indulgent and comforting dessert. Not to mention, it’s a wonderful way to use up leftover bread! This recipe is not only delicious but also allows you to explore traditional Indian flavors in your own kitchen.
How to Make Royal Pieces with Rabri
Ingredients:
- 6 slices of white bread (crusts removed, cut into triangles)
- 3 tbsp ghee (clarified butter) or oil (for frying)
- 1/2 cup sugar
- 1/2 cup water
- A few saffron strands
- 2–3 crushed green cardamoms
- 1 liter full-fat milk
- 1/4 cup sugar (adjust to taste)
- 1/2 tsp cardamom powder
- A few saffron strands soaked in warm milk
- Chopped nuts (almonds, pistachios)
- Rose petals (optional)
Directions:
Rabri Preparation:
- Boil the milk in a heavy-bottomed pan. Keep simmering, stirring constantly, until it reduces to 1/3 of its original volume.
- Add sugar, cardamom powder, and saffron milk. Mix well.
- Add chopped nuts and let it cool. Chill in the fridge.
Shahi Tukda:
- Make a sugar syrup by heating sugar, water, saffron, and cardamom. Boil until the syrup becomes slightly sticky.
- Fry the bread slices in ghee until golden brown.
- Dip the fried bread in the warm syrup for a few seconds.
- Arrange on a plate and pour chilled rabri over the fried bread.
- Garnish with nuts and rose petals.
How to Serve Royal Pieces with Rabri
Serve Royal Pieces with Rabri chilled. Plating the fried bread pieces with a generous helping of rabri and a sprinkle of nuts and rose petals makes for an elegant presentation. You can offer this dessert after a meal or during festive gatherings. Your guests will love the combination of sweetness and creaminess!
How to Store Royal Pieces with Rabri
You can store the leftover rabri in an airtight container in the fridge for up to 3 days. It’s best to keep the fried bread pieces and syrup separately. This way, they won’t become soggy. When ready to serve, heat the bread pieces briefly and arrange them with the chilled rabri.
Tips to Make Royal Pieces with Rabri
- Use fresh bread for a crispy texture.
- Make sure not to over-fry the bread; golden brown is perfect!
- Adjust the sugar in the rabri based on your taste preference.
- Soaking saffron in warm milk enhances the flavor and color of the rabri.
Variation
You can add a twist to this recipe by using different types of bread, such as brioche or whole wheat. Additionally, adding different flavors like vanilla or rose essence to the rabri can give a new dimension to the taste.
FAQs
Can I use whole milk instead of full-fat milk for rabri?
Yes, you can use whole milk, but full-fat milk gives a richer taste and creamier texture.Is it necessary to use saffron?
While saffron adds a wonderful flavor and color, you can skip it if you don’t have any on hand. You can use a few drops of food coloring as an alternative.How long does it take to prepare this dessert?
The entire process takes about 45 minutes, including the cooking and cooling time for the rabri.
Enjoy making this delightful Royal Pieces with Rabri in your kitchen and share it with your loved ones!
