Rotel Sausage and Cream Cheese Crescents

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why make this recipe

Rotel Sausage and Cream Cheese Crescents are the perfect snack for any occasion. They are simple to make, packed with flavor, and a crowd-pleaser. Whether you’re hosting a game day party, a casual get-together, or just looking for a tasty treat, these crescents are a great choice. They combine savory ingredients like sausage and cream cheese with a kick from Rotel tomatoes, all wrapped in flaky crescent dough. Plus, they bake up golden and delicious in no time!

how to make Rotel Sausage and Cream Cheese Crescents

Ingredients:

  • 1/2 lb breakfast sausage (mild or spicy), cooked and crumbled
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup drained Rotel diced tomatoes with green chilies
  • 1 (8 oz) can refrigerated crescent roll dough
  • 1/4 tsp garlic powder (optional)
  • 1 egg, beaten (for egg wash)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the cooked sausage, softened cream cheese, drained Rotel, and garlic powder if you choose to use it. Mix until all ingredients are fully combined.
  4. Unroll the crescent dough and separate it into triangles.
  5. Place 1 heaping tablespoon of the sausage mixture onto the wide end of each triangle. Roll up the dough toward the tip to form crescents.
  6. Brush each crescent with the beaten egg.
  7. Bake for 12–15 minutes, or until they are golden brown.
  8. Let them cool slightly before serving.

how to serve Rotel Sausage and Cream Cheese Crescents

These crescents are great served warm as an appetizer or snack. You can also serve them with a side of salsa or ranch dressing for dipping. They can be enjoyed on their own or as part of a larger spread with other finger foods.

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how to store Rotel Sausage and Cream Cheese Crescents

If you have leftovers, store them in an airtight container in the fridge. They will keep for about 3-4 days. You can reheat them in the oven or microwave before serving.

tips to make Rotel Sausage and Cream Cheese Crescents

  • Make sure the cream cheese is softened for easy mixing.
  • Feel free to add extra spices or herbs to the sausage mixture for more flavor.
  • If you want a bit of crunch, add some chopped green onions or jalapeños to the filling.

variation

You can try using different types of meat, like chicken or turkey sausage, for a lighter version. Cheese lovers can also add shredded cheese, such as cheddar or mozzarella, to the filling for an extra cheesy treat.

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FAQs

Can I use regular tomatoes instead of Rotel?
Yes, you can use regular diced tomatoes, but you’ll miss out on the extra flavor from the green chilies.

Can I freeze these crescents?
Yes, you can freeze them before baking. Just wrap them tightly and freeze. Bake straight from the freezer, adding a few extra minutes to the baking time.

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Can I make these crescents ahead of time?
Absolutely! You can prepare the filling and roll the crescents in advance. Store them in the fridge and bake them just before serving.

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