Rotel Cream Cheese Sausage Balls
If you’re looking for a fun and delicious snack that’s perfect for any gathering, look no further than Rotel Cream Cheese Sausage Balls! These tasty bites are super simple to make and packed with flavor, making them a fantastic choice for game days, parties, or even a cozy night in. Plus, they’re easily customizable to suit your taste preferences, ensuring everyone will love them.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 balls
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 7g
Carbohydrates: 8g
Fat: 14g
Fiber: 0g
Sugar: 1g
Sodium: 250mg
Why Make Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls are a great option for those looking for a dish that’s both satisfying and versatile. The combination of sausage and cream cheese ensures a rich, creamy texture, while the Rotel adds a burst of flavor without overwhelming the palate. These sausage balls are also perfect for meal prepping or enjoying leftovers, making them a healthy choice that doesn’t skimp on taste.
How to Make Rotel Cream Cheese Sausage Balls Step by Step
Ingredients
1 lb breakfast sausage (mild or spicy)
8 oz cream cheese (softened)
1 can (10 oz) Rotel diced tomatoes and green chilies (drained)
1 1/2 cups shredded cheddar cheese
1 1/2 cups Bisquick or self-rising flour
1 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/4 teaspoon black pepper
Directions
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until well combined. Scoop out the sausage mixture and roll it into 1 to 1 1/2 inch balls. Place them on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through. Serve warm with your favorite dipping sauce.
How to Serve Rotel Cream Cheese Sausage Balls
These sausage balls are delicious on their own, but you can elevate the experience by serving them with dipping sauces like ranch, barbecue, or mustard. Pair them with a fresh salad or veggie platter for a balanced meal. They also make a fantastic addition to a charcuterie board for entertaining.
How to Store Rotel Cream Cheese Sausage Balls
For leftovers, store Rotel Cream Cheese Sausage Balls in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven for a few minutes until warm. If you want to keep them longer, freeze the cooked sausage balls in a single layer, then transfer them to a freezer bag. They’ll last for up to three months in the freezer.
Expert Tips for Cooking Rotel Cream Cheese Sausage Balls
- Make sure the cream cheese is softened to blend easily for a smooth mixture.
- Use a cookie scoop for even-sized sausage balls, ensuring they cook uniformly.
- Experiment with different types of cheese for various flavor profiles—pepper jack adds a nice kick!
- Add chopped green onions or herbs to the mix for an extra layer of flavor.
- If you prefer, bake them in mini muffin tins for fun, bite-sized treats.
Delicious Variations of Rotel Cream Cheese Sausage Balls
- Spicy Twist: Use hot breakfast sausage and add jalapeños for an extra kick.
- Cheesy Herb: Incorporate fresh herbs like parsley or cilantro and use mozzarella cheese for a different taste.
- Vegetarian Version: Substitute sausage with a meat alternative and add finely chopped vegetables instead.
These Rotel Cream Cheese Sausage Balls are a must-try! They deliver a mouthwatering flavor with minimal effort, making them a perfect choice for any occasion. Whether for a party or a simple snack, they are sure to please everyone. You’ll be coming back for seconds!
