Step-by-step instructions

In a saucepan, stir together the water and melted butter. Add the milk and honey, mixing until combined. Heat gently over medium-low heat until it reaches 110°F (warm but not hot).
Pour the warm mixture into the bowl of a stand mixer. Sprinkle yeast over the top, stirring briefly to combine. Allow it to sit for about 5 minutes until foamy.
Add 3 1/2 cups flour, chopped rosemary, fine sea salt, and garlic powder into the bowl. Using the dough hook, mix on medium-low speed until combined. If the dough is sticky, gradually add up to an additional 1/2 cup of flour until it pulls away from the sides but remains slightly sticky. Knead on low for 4-5 minutes until smooth.
Shape the dough into a ball and place it in a greased bowl. Cover with a damp towel or foil and let it rise in a warm spot for 15 minutes.
Preheat your oven to 400°F (204°C) and grease a 9 x 13-inch baking dish.
Punch down the dough gently, then divide it into 15 equal pieces. Shape each piece into a smooth ball and fit them closely into the greased dish. Cover and let rise for another 15-20 minutes until puffy.
Bake in the preheated oven for 15-20 minutes until golden brown. Remove and let cool slightly.
While baking, melt remaining butter in a small pan over low heat. Add in the thinly sliced garlic, simmering gently for 2 minutes to infuse the butter. Strain out the garlic slices, then stir in the chopped parsley.
Brush the rolls generously with the garlic herb butter and sprinkle with flaky sea salt. Serve warm and relish each bite!

Best ways to enjoy it

These Rosemary Garlic Dinner Rolls shine alongside a hearty soup, a rich roast, or even a fresh salad. You can serve them warm and sliced, perfect for dipping into stews or spreading with butter and jam. For a Mediterranean-inspired meal, pair them with grilled vegetables and hummus. The flavor profile leaps into new heights when served alongside savory dishes!

Storage and reheating tips

To keep your leftover rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to prolong their life, consider freezing them. Simply wrap each roll in plastic wrap and place in a zip-top bag for up to a month. To reheat, let them thaw at room temperature, then pop them into a warm oven (350°F for about 10 minutes) to regain that fluffy goodness.

Helpful cooking tips

If you’re in a hurry, you can skip the rising time by using rapid-rise yeast. Just follow the instructions on the packet.
Always test the temperature of your liquids to ensure you don’t kill the yeast—110°F is ideal!
Adding herbs directly into the butter for brushing will amp up the flavor even more!

Creative twists

Feel free to experiment with these rolls! You can mix in different herbs such as thyme or oregano, or add in some grated cheese such as Parmesan for a cheesy twist. For a spicy kick, sprinkle in some red pepper flakes or try adding finely chopped jalapeños for a flavor upgrade. The sky is the limit for these versatile rolls!

Your questions answered

How long does it take to make these dinner rolls?

From start to finish, you’ll need about an hour and a half including rising time and baking.

Can I make these rolls ahead of time?

Yes! You can prepare the dough and allow it to rise, shape it into rolls, and then refrigerate them overnight. In the morning, take them out to rise a bit before baking.

What if I don’t have fresh rosemary?

Dried rosemary can be a good alternative, although you should use only about a third of the amount since dried herbs are more potent.

By preparing these delightful Rosemary Garlic Dinner Rolls, you’re not only treating yourself and your loved ones to something incredibly delicious, but you’re also creating a culinary experience that brings everyone closer around the dinner table. Enjoy!