Rosemary Garlic Dinner Rolls Recipe
If you’re looking for a delightful addition to your dinner lineup, the Rosemary Garlic Dinner Rolls Recipe is a true winner. These rolls are soft, warm, and infused with rich flavors that will elevate any meal. Whether served alongside a hearty stew or as a base for your favorite sandwich, these rolls are both simple to make and incredibly satisfying.
Recipe Information
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 15 rolls
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 140
Protein: 3 g
Carbohydrates: 23 g
Fat: 4 g
Fiber: 1 g
Sugar: 2 g
Sodium: 150 mg
Why Make Rosemary Garlic Dinner Rolls Recipe
These dinner rolls not only taste fantastic but are also incredibly versatile. The combination of rosemary and garlic creates a fragrant aroma that fills your kitchen and invites everyone to the table. Plus, they can be customized to suit your taste. Add more herbs or spices, or even mix in some cheese for a twist. Healthy ingredients, like honey and fresh herbs, ensure you’re serving something wholesome that everyone will love.
How to Make Rosemary Garlic Dinner Rolls Recipe Step by Step
Ingredients
1 cup water
2 tablespoons melted butter
1/2 cup milk
2 tablespoons honey
1 tablespoon active-dry yeast
3 1/2 to 4 cups all-purpose flour
1 tablespoon finely chopped fresh rosemary
1 teaspoon fine sea salt
1 teaspoon garlic powder
Optional: flaky sea salt, for serving
3 tablespoons butter
2 cloves garlic, peeled and thinly sliced
1 tablespoon finely chopped fresh parsley
Directions
Stir together the water and melted butter in a saucepan. Add the milk and honey, stirring until combined. Heat over medium-low heat, stirring occasionally, until the mixture reaches 110°F, warm but not hot to the touch. Alternatively, heat in the microwave to the same temperature. Pour the warm liquid into the large bowl of a stand mixer. Sprinkle the yeast evenly over the surface and stir briefly to combine. Let it sit for 5 minutes until the yeast becomes foamy, indicating activation.
Add 3 1/2 cups flour, chopped rosemary, fine sea salt, and garlic powder to the bowl. Using the dough hook attachment, mix on medium-low speed until combined. If the dough is sticky, add up to 1/2 cup more flour, 1/4 cup at a time, not exceeding 4 cups in total, until the dough pulls away from the sides and is slightly sticky. Continue kneading on low speed for 4-5 minutes until smooth.
Shape the dough into a ball, transfer it to a greased bowl, and cover with a damp towel or foil. Let it rise in a warm spot for 15 minutes to develop slightly. Preheat the oven to 400°F (204°C). Grease a 9 x 13-inch baking dish and set it ready. Punch down the dough gently and divide it into 15 equal pieces. Shape each piece into a smooth ball and place them closely in the greased baking dish. Cover with a damp towel or foil and let rise for an additional 15-20 minutes until puffy.
Remove the cover and bake the rolls in the preheated oven for 15 to 20 minutes, or until the tops are golden brown. Once baked, transfer the pan to a wire rack to cool slightly. While baking, melt butter in a small saucepan over low heat. Add the thinly sliced garlic and gently simmer for 2 minutes to infuse the butter. Remove from heat, strain out the garlic slices, then stir in the chopped parsley until combined.
Brush the hot rolls generously with the prepared garlic herb butter and sprinkle with flaky sea salt. Serve immediately while warm and enjoy!
How to Serve Rosemary Garlic Dinner Rolls Recipe
These rolls pair beautifully with a variety of dishes. Serve them alongside hearty soups or salads for a complete meal. They also make for a fantastic accompaniment to roasted meats or pasta dishes. For an appetizer, consider serving them with a selection of dips or a classic marinara sauce.
How to Store Rosemary Garlic Dinner Rolls Recipe
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To extend their freshness, consider refrigerating them; simply reheat in the oven before serving. For longer storage, you can freeze the rolls in a zip-top bag. Reheat from frozen at 350°F until warmed through.
Expert Tips for Cooking Rosemary Garlic Dinner Rolls Recipe
- Make sure your yeast is fresh for optimal rise and fluffiness.
- Use a kitchen thermometer to ensure your warm liquid doesn’t exceed 110°F, which can kill the yeast.
- For extra flavor, try adding grated Parmesan cheese to the dough.
Delicious Variations of Rosemary Garlic Dinner Rolls Recipe
- For a spicy kick, incorporate crushed red pepper flakes into the dough.
- Add citrus zest for a refreshing twist that pairs well with the rosemary.
- Consider using a blend of herbs like thyme and oregano for added depth of flavor.
Frequently Asked Questions about Rosemary Garlic Dinner Rolls Recipe
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour adds more fiber and a nutty flavor. You may need to add a little more liquid.
How long will the rolls stay fresh?
Stored properly, these rolls are best enjoyed within 2 days but can last up to a week in the fridge.
Is it necessary to let the dough rise twice?
Yes, letting the dough rise twice enhances its texture and flavor. Be patient for the best results.
Conclusion
Trying the Rosemary Garlic Dinner Rolls Recipe will undoubtedly bring warmth and joy to your dining experience. They are incredibly easy to prepare and perfect for any occasion. Serve them warm, and watch as they disappear from the table!
Rosemary Garlic Dinner Rolls
Ingredients
Method
- Stir together the water and melted butter in a saucepan. Add milk and honey, stirring until combined.
- Heat over medium-low heat until the mixture reaches 110°F. Alternatively, heat in the microwave.
- Pour the warm liquid into the bowl of a stand mixer and sprinkle yeast over the surface. Stir briefly to combine and let it sit for 5 minutes.
- Add 3 1/2 cups flour, chopped rosemary, fine sea salt, and garlic powder to the bowl. Mix on medium-low speed until combined.
- If the dough is sticky, add more flour, up to 4 cups total, until the dough pulls away from the sides.
- Knead on low speed for 4-5 minutes until smooth.
- Shape the dough into a ball, place in a greased bowl, and cover with a damp towel. Let rise for 15 minutes.
- Preheat the oven to 400°F (204°C). Grease a 9 x 13-inch baking dish.
- Punch down the dough, divide into 15 equal pieces, shape into balls, and place in the baking dish. Cover and let rise for 15-20 minutes.
- Remove the cover and bake for 15-20 minutes until golden brown.
- While baking, melt butter over low heat, add garlic, and simmer for 2 minutes. Strain out garlic and stir in parsley.
- Brush the hot rolls with garlic herb butter and sprinkle with flaky sea salt. Serve warm.
